PepsiCo — page 5

The National Restaurant Association has a new CEO, Tome Bene, who will lead the industry during the ongoing health and economic impact of the coronavirus pandemic.

Big Blue Swim School signs an agreement with Hiag and Emma Avsharian for three pools in Metro Detroit, expanding its presence in the region.

Big Blue Swim School signs an agreement with Chelsea Dukovich for three pools in Pittsburgh, marking the sixth signing of the year.

Big Blue Swim School signs an agreement with Christopher Gray for three pools in Hartford, Connecticut, marking the brand's expansion into the state.

Scenthound, a professional pet grooming franchise, expands to Miami with five new locations.

Army veteran couple opens Hand & Stone in Waco, TX.

Big Blue Swim School wraps up its first year of franchise sales with 66 units sold and plans to hit the 150-unit mark by the end of 2021.

Big Blue Swim School, one of the nation's fastest-growing swim school franchises, is wrapping up its first year of franchise sales with 66 units sold.

Frances Allen has been named CEO of Checkers & Rally's, replacing Rick Silva, with a proven track record of success in the restaurant industry.

Several franchises shone during the Super Bowl’s coveted commercial spots.

Taco John’s adds three new industry veterans to its Board of Directors, bringing diverse backgrounds and expertise to the company.

Big Blue Swim School's depth of leadership positions the brand for success, with a founder who is a U.S. National Champion swimmer and a team of experienced professionals.

Big Blue Swim School strengthens its leadership team with new Vice Presidents of Marketing and Operations, Brooke Mallick and Justin Waltz, to drive growth and expansion.

Five lessons in entrepreneurship learned from the individuals on Fortune’s ‘40 Under 40’ List, who are disrupting the norm and excelling at a young age.

, today announced that Tom Fitzgerald has been appointed Chief Financial Officer.

Saladworks appoints Mark Mears as its Chief Marketing Officer, who brings experience in building teams and brands.

Saladworks announces the hiring of Mark Mears as Chief Marketing Officer, bringing over three decades of experience in the restaurant and hospitality industry.

Grimaldi's Pizzeria donates over $1 million to No Kid Hungry and provides over 10 million meals in 7 years.

Jersey Mike's Subs opens its first location in Chicago Union Station, with a Grand Opening free sub fundraiser benefiting Special Olympics Chicago.

Trend alerts to assist you with your international expansion plans

Subway Restaurants names John Chidsey as CEO, bringing over 30 years of global franchise experience to the role.

Valerie McCartney, a franchise development leader, has worked with national brands such as Pizza Hut and El Pollo Loco, and facilitated the national franchising program for Broken Yolk Cafe.

Dennis Maple joins The Goddard School as CEO, bringing 37 years of experience supporting the K-12 community and a deep-rooted passion for education.

David Goldman signs 3-unit deal with Hand & Stone Massage and Facial Spa in Boston, Massachusetts, marking his entry into the luxury spa industry.