Perkins is a company in Burnaze's franchise knowledge graph, mentioned since 2017. 24 stories link here, each summarized from the original publisher. Filed under Restaurants / Family dining.
The breakfast chain is offering zero-percent royalties for the first year to franchisees who commit to developing at least three new restaurant locations.
“Bringing our teams together let us celebrate shared and individual achievements while setting the course for a strong future,” said Paul Damico, President & CEO.
Latitude Food Group CEO James O’Reilly is implementing a centralized platform model to drive operational discipline and unit growth for &pizza and Tijuana Flats.
O’Reilly brings considerable experience to the two chains. In addition to his tenure at Ascent, O’Reilly led Smokey Bones and Long John Silver’s as CEO, according to his LinkedIn profile.
This week’s episode of the Restaurant Business podcast A Deeper Dive features Toni Ronayne, the founder of the fractional C-suite firm C Society.
Atlas Senior Living and DMK Development Group are partnering on a new 137-unit senior housing community in Tennessee featuring a specialized prototype for aging in place.
At the 2025 FLDC, artificial intelligence (AI) once again took center stage.
At the Franchise Leadership & Development Conference in Atlanta in October, artificial intelligence (AI) was once again front and center.
Consistency is one of the hallmarks of a franchise business.
All businesses are run differently, and each owner has their own approach to what makes their operation profitable.
Walk-On’s Sports Bistreaux signs a franchise agreement to expand into Atlanta, bringing a unique Louisiana-culture approach to the sports bar market.
Starting July 6th and running through Labor Day, the following all-day breakfast platters, developed by Director of R&D and Executive Chef LaTonya Morris, will be available at all Perkins locations across North America:
Perkins Restaurant & Bakery reopens in Hastings, Minn., featuring a new design and expanded menu options.
Perkins Restaurant & Bakery welcomes new ownership in Port St. Lucie, FL, with Ardeshir and Farah Dastyar at the helm.
Perkins Restaurant & Bakery adds four new cake options to its bakery lineup, including Chocolate Overload, Lemon, Strawberry, and Carrot Cake, available in-store, online, and through delivery apps.
Perkins Restaurant & Bakery brings back its popular 'Burger, Fries & Pie' combos for a limited time, available at all locations nationwide.
For breakfast, customers can start their day off deliciously with four fan-favorite platters.
Jessica Ray discusses her entrepreneurial journey and the appeal of franchising, citing its proven concept and community of like-minded individuals.
Perkins Restaurant & Bakery is offering a holiday bake shop and fan favorite pot roast potluck for the holiday season, available for curbside pick-up and delivery.
Huddle House CEO Michael Abt discusses the impact of COVID-19 on the brand, including accelerated off-premise ordering and dining options.
Mexican Restaurants, Inc. appoints Pete Pascuzzi as its new CEO, bringing over 35 years of experience in the restaurant industry.
Perkins Restaurant & Bakery introduces the 'Perkins Market' initiative, offering grocery items to customers at open and participating locations.
Perkin’s & Marie Callender’s Inc. is making moves to sell its franchise locations, with 239 units total.
Ah, Thanksgiving. A day to give thanks to the people in our lives and take stock of what is most important.