Pizza Hut — page 12

Wendy’s and Flynn Restaurant Group sign a master franchise agreement to develop 200 Wendy’s restaurants in Australia through 2034.

McDonald's is the No. 1 most profitable franchise brand in the world, with annual sales of $100 billion.

The Ohana Restaurant Group is developing 7 Hawaiian Bros locations in several markets.

Franchisees can find out a franchise owner's salary and income through various methods and resources, including the Franchise Disclosure Document.

A&W Restaurants, a classic American casual fast-food chain, has been franchising for over 40 years, offering a proven franchise model and new focus on hotel restaurant conversions.

International Franchising News from Global Trade Expert Bill Edwards highlights various global business trends and updates, including economic freedom and office space reductions.

MOOYAH Burgers, Fries & Shakes, the 90-unit “better burger” franchise continues to expand its operations across the country as a result of its commitment to serving the best-tasting cheeseburgers.

Potbelly strengthens its senior management team with the appointment of Lynette McKee and Patrick Walsh.

Pet Evolution inks a regional development deal in Orlando with experienced franchise owners Dan Morris and Jeff Zerbe.

McDonald’s Arch Deluxe hamburger is one of the most infamous fast food failures of all time, launched in 1996 and marketed as a sophisticated burger for adults.

Andy Gundlach, owner of 33 Anytime Fitness and 3 Basecamp Fitness locations, shares his journey and passion for fitness franchising.

Chuck E. Cheese appoints Sean Gleason as Chief Marketing Officer

Chris Elliott is the CEO of FSC Franchise Co., a company with a portfolio of restaurant brands, including Beef 'O' Brady's and The Brass Tap.

PIZZA HUT, APPLEBEE’S, ARBY’S, TACO BELL, WENDY’S, PANERA BREAD, KFC, MARRIOTT & HILTON-BRANDED SELECT SERVICE HOTELS

The business of franchising is shifting towards multi-unit franchise ownership, with experienced operators taking the spotlight in franchise development.

Tasty Restaurant Group aims to reach $1 billion in annual revenue with 421 units across 6 brands in 22 states.

Several retail franchise brands, including 7-Eleven, McDonald's, and Subway, dominate the industry with over 100,000 locations worldwide.

“I am honored to join Krystal,” said Jermaine Walker, Vice President of Operations for Krystal Restaurants LLC.

Denny’s Corporation appoints Sherri Landry as Senior Vice President and Chief Marketing Officer.

Michael Sims will retire as CFO of TruGreen, with Ben Dunham appointed as the new CFO, bringing strategic financial leadership and operational excellence to the organization.

Smoothie King has added three new executive leadership team members: Marianne, Juan, and Laura, who will contribute to the brand's continued success and growth.

Slim Chickens is expanding in Oklahoma with a new location in Yukon, operated by multi-unit owner Jeff McCoy.

The International Foodservice Manufacturers Association (IFMA) projects that the food service industry will grow 4.9% in 2022 compared to 2021, with some QSR juggernauts uniquely positioned to make it a year to remember.

The Habit Burger Grill has been named in the 2022 Franchise Times’ Top 500 list for the second consecutive year.