Popmenu

On average, consumers today spend $100 per week on restaurants, an improvement from earlier this year, but still trailing June 2025 by $15.

The restaurant technology provider is debuting an AI-driven, social-style visual menu interface at the National Restaurant Association Show to enhance digital engagement and SEO ranking for dining brands.

As Voodoo Franchise Group accelerates its national expansion, the brewpub franchise is giving its owners new tools to deepen relationships with guests who already know the brand and its beer best.

“We came up with a game plan at the beginning of the year to embed ourselves in building relationships, first and foremost with our franchise owners, listening to them, understanding what was going well, what wasn’t and

First Orion’s survey reveals the importance of phone calls in customer interactions.

A well-engineered menu can drive 10% to 15% or more revenue to a restaurant’s bottom line.

The $12 billion catering industry surpasses pre-COVID revenue levels, with a larger portion of total food sales than ever before, just in time for Thanksgiving.