Protein Bar & Kitchen

Healthy food franchises were rising in popularity in 2025 due to growing consumer demand for plant-forward and nutrient-dense meals.

Protein Bar & Kitchen aims to redefine better-for-you dining with its protein-packed food offerings.

“We are thrilled to welcome Jamie and Cody to our franchise family,” said Jeff Drake, CEO and President of Protein Bar & Kitchen.

With nearly three million people traveling through airports in the U.S.

Protein Bar & Kitchen signs new Chicagoland franchise agreement with Girish Patel, expanding the brand's presence in Illinois.

According to food trends from Abbott Nutrition experts, the main drivers behind 2024 nutrition trends include strength and longevity, personalization, and overall wellness.

It’s not fast food that Illinois-based Protein Bar & Kitchen serves – it’s “fast fuel,” according to the brand.

Protein Bar & Kitchen celebrates a milestone for the company with its first-ever multi-unit franchise agreement which will bring the brand to Northwest Indiana through an initial location in Crown Point.

Protein Bar & Kitchen is toasting to 15 years of business in Chicagoland.

Protein Bar & Kitchen has launched a new app with Incentivo, streamlining software updates and further solidifying the brand's digital capabilities.

Protein Bar & Kitchen appoints Jimmy McFeeters as Vice President of Franchise Development to spearhead franchising efforts.

Emerging fast-casual franchises are booming post-2020, with Velvet Taco and other brands leading the way.