Qdoba Mexican Grill

Fransmart appoints Sara Schmillen as its new chief marketing officer, bringing over two decades of marketing experience in the restaurant and franchise industries.

Some of the biggest benefits owners receive when joining a franchise system are working with a proven business model, the consistency of operations, and being part of a national marketing program.

Restaurant operators stay updated with industry practices through conferences and publications.

Slim Chickens has inked an eight-unit deal in Maryland, with a new franchisee planning to bring at least eight locations to the region.

Multi-unit franchisees face employment challenges, including rising employee costs, and are finding solutions such as recognizing top performers and taking care of employees.

Dog Haus promotes CJ Ramirez to executive vice president of marketing and hires Justin Bartek as vice president of marketing.

Taffer’s Tavern launches Taffer’s Safe Dining System, designed to alleviate concerns from patrons requiring a safer dining environment, using cutting-edge technology and products to deliver excellent quality foods and flavors.

Calii Love, a Toronto-based healthy fast-casual concept, partners with Fransmart to expand into the US market with its first corporate storefront in Culver City, California.

The Halal Guys franchisee Masroor Fatany shares his success story with the brand.

Slapfish’s U.K. franchise partner signed a multi-unit agreement to bring the concept’s mouthwatering, Instagram-worthy seafare to demanding customers throughout the territory.

The Halal Guys, a food cart turned international sensation, plans to thrive as a franchise, leveraging its unique brand and customer experience.