Restaurant365

A higher ingredient price or an unexpected sales trend can deserve attention long before the books close.

Restaurant365's report finds 87% of operators experienced higher food costs

62% of AI users are lowering labor costs with automated forecasting and scheduling.

The pizza franchise is standardizing its back-office operations across nearly 500 locations to provide operators real-time visibility into inventory and labor costs.

In the evolving world of restaurant franchising, scale can do a lot more than unlock savings in food costs and supply chain.

For restaurant owners, food costs have always been one of the most closely watched lines on the Profit and Loss (P&L) statement.

Restaurant365 COO Eric Cox highlights how snackable items help multi-unit operators address labor pressures and the growing consumer demand for shareable experiences.

When Bushfire Kitchen set out to bring globally inspired, high-quality meals to Southern California diners at an accessible price point, the vision was rooted in family and passion.

For franchise owners, bookkeeping can often feel like a time-consuming burden — one that distracts from the core goal of running and growing the business.

From its beginnings as a food cart in San Francisco to a scalable franchise opportunity across the United States, Onigilly Japanese Kitchen has always put franchisee success at the heart of its growth strategy.

James Brajdic, a 23-year A&W franchisee, operates 13 units in Central Wisconsin.

A restaurant owner discusses optimizing their labor force for success in the face of rising wages, shifting demographics, and evolving guest expectations.

Grégoire utilizes advanced technology to streamline operations and enhance the customer experience in its fast-casual restaurants.

Dallas, Texas - Altitude Trampoline Park has announced the appointment of Chris Kuehn as the company's Chief Operating Officer, effective immediately.

A report on franchise marketing and leadership in a tumultuous global economy.

After beginning to franchise last year, the brand opened two new locations in 2021, and has 10 more expected to open in the first quarter of this year.

Roll-Em-Up Taquitos has announced five strategic tech partnerships, deepening its bench of partners in the technology space.

Cheba Hut supports franchise owners with customized locations and thorough testing.

Cheba Hut experienced major growth in 2018, both in terms of new stores opened and internal company growth, and has put processes in place that will help the brand hit the ground running in 2019.

Pretzel Power CEO Alexander C. Johnson is a second-generation franchisee who prioritizes community involvement and leadership development.

Last year, Saladworks rolled out a new POS system called Qu across its entire franchise system.