Southern Rock Restaurants is a company in Burnaze's franchise knowledge graph, mentioned since 2017. 17 stories link here, each summarized from the original publisher. Filed under Restaurants / QSR.
Also known as Southern Rock, Southern Rock Hawaii
Southern Rock Restaurants/Southern Rock Hawaii signed a 52-unit development agreement with Hawaiian Bros Island Grill to develop Florida locations across Jacksonville, Gainesville, Tampa, and Orlando over the next six years.
Hawaiian Bros signs 52-store Florida deal with Southern Rock Restaurants
Summer officially arrived this weekend, anticipating the arrival of the year’s halfway point, a perfect time to reflect, analyze, and assess your organization’s first-half performance—and tweak and adjust whatever needs fixing or improvement.
Managing through a crisis means being ready well in advance. As the saying goes, “Hope for the best, prepare for the worst.” Yet, no matter how well prepared you and your franchisor thought you were, a crisis is a wild card.
Franchisees share advice for first-time buyers, including reading the FDD and assessing financial viability.
Customers pay the bills, but with a limited number of customers in any given market, competition is fierce, especially with reports that average check sizes declined in the first half…
If you’ve ever experienced the rumble from a horde of Harleys, you get it: Sight unseen, you instantly knew who made those bikes, complete with mental images of its customers, the bikers.
Multi-unit restaurant franchisees discuss the challenges of maintaining consistency in employee training, culture, and service quality across different locations.
David Blackburn, a restaurant industry veteran, receives the 2022 MVP Single-Brand Leadership Award for his work with McAlister’s Deli.
Multi-Unit Franchisee magazine honors the 2022 MVP winners, recognizing excellence in franchising among multi-unit franchisees, operators, innovators, and thinkers.
Four franchisees share strategies for hiring and retaining employees in a tight labor market.
Four franchisees share their strategies for hiring and retaining employees in today’s tight labor market, leveraging technology, flexible scheduling, wages, and benefits.
McAlister’s Deli’s largest franchisee nears 100 units, having invested in his first McAlister’s in fall 2011.
A discussion on hiring and retaining employees in today's tight labor market, with tips and strategies for franchisees to overcome the challenges.
McAlister's Deli opens its 500th restaurant, marking a milestone in the chain's expansion and putting it on track to be a billion-dollar brand by 2024.
McAlister's Deli recognized its top-performing franchisees and system achievements at its recent Owner's Conference, with awards for sales, AUV, and developer of the year.
In an industry crowded with copy-cat concepts, it’s often times difficult to stand out in the competitive restaurant space.