Subway — page 2

For experienced multi-unit franchisees, growth does not always mean opening more locations of the same concept.

Taco Bell has thrown plenty of spaghetti at the wall to see what sticks as it continues to recover traffic from the July cyclospora outbreak that sickened nearly 20,000 people nationwide.

The Coffee Bean & Tea Leaf attracts multi-unit operators with strong brand heritage.

WOWorks, the owner of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, The Simple Greek, Barberitos and Zoup!

Multi-unit restaurant franchisee bankruptcies surge in 2026 due to high labor and food costs

PuroClean is continuing a strong year of growth with a run of franchise development milestones, including a growing share of multi-unit ownership, and a franchise system that is attracting experienced…

Using Walmart Express Delivery, customers can order fresh pizza on its own or as part of their grocery haul this fall.

Following its first earnings report as a public company, the sandwich chain highlights strong same-store sales growth and a robust pipeline of 83 new restaurant openings.

The sandwich chain is shifting its marketing strategy toward digital channels and social media to attract younger consumers and increase transaction frequency.

One of the best stories in the restaurant industry this year has been the improvement of Burger King.

The U.S. restaurant delivery landscape seemed pretty well set.

New federal legislation aims to bar SNAP recipients from using benefits at participating QSR chains, potentially affecting major brands across nine states.

Wendy's and Taco Bell pulled back on breakfast expansions due to profitability concerns

Dunkin’ is expanding its partnership with Walmart to offer delivery through the retailer’s app, starting at in-store locations before rolling out to 10,000 U.S. units.

Andy Hunter shares his experience as a Jeremiah's Italian Ice franchisee

This week’s episode of the Restaurant Business podcast A Deeper Dive features Mark Wasilefsky, the head of restaurant and franchise finance with TD Bank.

Many restaurant loyalty programs revolve around discounting. From BOGO to dollar menu offerings, these loyalty rewards are focused on bringing greater value to members.

This is from the weekly restaurant finance newsletter The Bottom Line.

Restaurant resale transactions declined in early 2026, though buyers are increasingly gravitating toward turnkey franchise units over independent concepts according to We Sell Restaurants.

Pumpkin has long dominated the fall beverage lineup, but this year, several chains have put apple into the mix.

- Quick Service - Franchising - Marketing & Branding - News Subway offers ARC Raiders fans a chance to earn new outfits for the upcoming Frozen Trail adventure The quick-service sa

Franchising fails as a fix for struggling brands like Subway and Jack in the Box.

Low-priced options could attract diners in new markets and sustain sales in core trade areas.

This is from the weekly restaurant finance newsletter The Bottom Line.