Subway — page 9

Subway ended 2024 with more than 1,000 new openings globally, marking its second consecutive year of positive net growth—even as U.S.

Koji Kanematsu built Onigilly into a scalable franchise model with $1.7-2 million average unit volume

Cousins Maine Lobster (CML) has signed an agreement with seasoned entrepreneur Karan Singh to spearhead growth across Los Angeles, Ventura, and Santa Barbara markets.

Jonathan Stamper and his wife Melissa opened a Voodoo Brewpub in Sneads Ferry, North Carolina, bringing their leadership skills and passion for community to the business.

BeanSquad, the franchise-focused accounting partner, has announced impressive Q1 results and continued expansion across multiple verticals.

Hawaiian natives Galu and Diane Tagovailoa, parents of NFL quarterback Tua Tagovailoa, and seasoned multi-unit franchisee, Ted Davenport, signed a three-unit agreement to expand Bas Ass Coffee of Hawaii in Honolulu.

Layne’s Chicken Fingers , the chicken finger franchise “Born and Breaded” in College Station, Texas, in 1994, held its first franchisee conference in February.

For years, fast food in the United States has been synonymous with burgers, fries, and pizza.

Peter Cancro has a couple of framed charts on the wall showing the steady slope of Jersey Mike’s expansion stretching to 1998.

QDOBA celebrates several franchise groups spearheading major market developments, including PFGS, LLC, Empire Inc., Roaring Forks, LLC, Holy Guacamole, and Dhote & Turner, LLC.

Restaurants are prioritizing in-store experiences to attract diners in 2025, with 81% of diners indicating a willingness to visit full-service restaurants more often if they had the financial means.

Spectrio is a leader in customer engagement solutions, empowering businesses to connect with their customers through dynamic digital experiences.

The sandwich franchise industry remains a robust and dynamic sector within the fast-food landscape, offering a diverse array of concepts that cater to evolving consumer tastes.

A father-son team brings Right at Home's senior care services to Visalia, CA.

Hina Anjum shares her inspiring story of becoming an Edible franchise owner, combining her entrepreneurial ambitions with a desire for a balanced family life.

Lumber Plus has nine locations, with six franchised and three company-owned, across the US, including the Northeast and Florida.

Cruise Planners CIO Brian Shultz shares his franchising journey and insights on the travel franchise organization’s success.

Brothers Josh and Luke Bergeson discuss their journey as Layne's Chicken Fingers franchisees.

Justin Burk, a Kona Ice franchisee, expanded his family legacy with Travelin' Tom's Coffee in Salem, Oregon.

Subway will switch to PepsiCo beverages in its restaurants in 2025, after a major franchisee group conceded to the change.

Right at Home is excited to announce it has officially opened its location in Visalia to provide in-home care and assistance to community seniors and adults with disabilities.

Beansquad provides franchise-focused accounting solutions, offering services that range from core bookkeeping to advisory support for franchisors and franchisees.

For franchisees, managing finances across single or multiple units can be a daunting task.

BeanSquad , a leader in franchise bookkeeping, has joined forces with BoeFly , a premier franchise financing platform, to provide franchisors and franchisees with an unparalleled level of financial and operational support.