Sweetgreen — page 5

Sweetgreen is bulking up and making it easier to track macros.

Sip Fresh opens second location in Temecula on July 19th.

Scaling any business is a complex and complicated endeavor. This is especially true in the fitness and wellness industry, where the human touch is so important but so difficult to replicate across multiple locations.

The Joint Corp. appoints Sanjiv Razdan as President and CEO.

Shake Shack uses AI to predict traffic and schedule staff

The restaurant industry stands at a pivotal juncture, with remarkable growth and significant challenges, according to the National Restaurant Association’s 2024 State of the Restaurant Industry Report.

Chop5 is targeting expansion with franchise opportunities in the Midwest, including Louisville, Kentucky, through its partnership with Conscious Capital Growth.

Chipotle and Starbucks are two restaurant brands that do not franchise, but may consider it in the future.

Sweetgreen is a health-conscious and sustainable fast-casual restaurant chain known for its fresh and locally sourced ingredients, but it does not franchise.

Sip Fresh signs 3-unit deal with Kevin Tam for San Diego expansion.

International Franchising News from Global Trade Expert Bill Edwards highlights various global business trends and updates, including economic freedom and office space reductions.

Dave's Hot Chicken takes the number one spot in Fast Casual's annual 'Top 100 Movers & Shakers' list, recognizing its growth and operational excellence.

Vicky Bakery has appointed Mauricio Romero as its new Chief Executive Officer, bringing a wealth of experience in the restaurant franchise industry.

Sweetgreen has opened its first location powered by technology, which features a fully automated production line.

Sweetgreen, a fast-casual salad chain, has launched Sweetpass, a loyalty program that includes a monthly subscription tier.

Franchise Marketing & Leadership Report covers consumer data privacy and third-party cookies, as well as other trends and studies in the franchise industry.

A report on franchise marketing and leadership in a tumultuous global economy.

Sweetgreen has kicked off the new year with Green January, a celebration of fresh food and healthy habits – and has brought along Melissa of Melissa Wood Health.

Fueled by worker shortages and rising labor costs in recent years, restaurants turned to robots for a helping hand.

Sweetgreen has laid off 5% of its support center workforce and downsized to a smaller office building to lower operating expenses.

Sweetgreen, a healthy lifestyle salad chain aiming to build healthier communities with real food, has released its financial results for the second quarter, stating that the external environment has become more challenging and uncertain and announcing layoffs.

Welcome back to our monthly news roundup for franchise consumer marketers.

TaKorean, a Korean and Latin-American fusion restaurant, disrupted the ‘build your own’ landscape with its unique flavors and customization options.

Restaurant robotics is becoming a trend to combat labor shortages, with top chains like Dennys and Saladworks adopting robot technology.