Technomic Ignite is a company in Burnaze's franchise knowledge graph, mentioned since 2019. 39 stories link here, each summarized from the original publisher.
Cracker Barrel announced its holiday menu lineup last week, and it made me wonder how the brand’s general consumer sentiment is faring these days.
Blaze Pizza needs to focus on key areas for growth
BURLINGTON, Ontario, June 10, 2026 // GLOBE NEWSWIRE // -- Wendy's Canada is announcing the launch of a new menu lineup featuring the Dill Pickle Chicken Sandwich, new Dill Pickle…
Restaurant chains with lower average checks did not consistently see sales growth in 2026
Marco’s Pizza brings one of America’s most beloved pizzas to its menu with the launch of its NEW NY Style Pizza, now available for a limited time at a starting…
Marco's Pizza has been recognized by QSR magazine as one of its "16 Best Franchise Deals for 2025".
Marco’s Pizza is proud to announce its nomination in Newsweek’s prestigious Reader’s Choice Awards contest for Best Pizza Chain.
The Marco’s Pizza Foundation announces its first donation to Junior Achievement USA, contributing over $317,000 to support local JA chapters nationwide.
The National Restaurant Association and industry leaders are evaluating the potential impact of new tariffs on supply chains, ingredient costs, and menu pricing for U.S. operators.
The Florida-based Tex-Mex chain has completed its restructuring process with reduced debt and a new CEO following its April bankruptcy filing.
Taco Bell is testing frozen coffee and shakes as part of its beverage expansion strategy.
Checkers and Rally's have been in business for over 30 years, with a combined 1,000 locations in the US and abroad.
Technomic's State of the Menu report highlighted restaurant menu trends and insights into best-in-class, limited-time offers.
Checkers & Rally's launches its first-ever fry-seasoned chicken tenders, available nationwide on February 21, with special promotions and a new menu addition.
Checkers & Rally's offers its #1 Most Craveable Fries in America for $1 on National French Fry Day, partnering with No Kid Hungry to provide grants to help schools and community organizations provide meals to kids.
Tony Siano opens a Firehouse Subs restaurant in Oceanside, California.
The Richland Firehouse Subs restaurant will feature the brand’s Restaurant of the Future design, which features enhancements made to provide a better Firehouse Subs experience for guests, in addition to…
A local restaurateur has opened the first Firehouse Subs in Florence, with the new restaurant team led by General Manager Michelle Denion.
Firehouse Subs introduces a pickle-themed candle product, the Pickle Bucket Candles, in honor of National Pickle Day.
A local couple and firefighter open their third Firehouse Subs restaurant in East Idaho, continuing the brand's mission of giving back to the community through the Firehouse Subs Public Safety Foundation.
Local restaurateur family opens first Firehouse Subs in Andalusia, Alabama, marking their first venture into the restaurant industry.
A local couple and firefighter open their third Firehouse Subs restaurant in East Idaho, continuing the brand's mission of giving back to the community through the Firehouse Subs Public Safety Foundation.
A first-time Firehouse Subs franchisee opens the second location in Pembroke Pines, Florida, bringing the brand's commitment to serving the community to the area.
A local entrepreneur opens a new Firehouse Subs restaurant in Pembroke Pines, Florida, bringing the brand's commitment to serving the community to the area.