
McDonald's Tops List of Restaurant Chains
According to a new survey, McDonald's is the No. 1 fast-food eatery across the nation.
Texas Roadhouse is a company in Burnaze's franchise knowledge graph, mentioned since 2017. 82 stories link here, each summarized from the original publisher. Filed under Restaurants / Casual dining.

According to a new survey, McDonald's is the No. 1 fast-food eatery across the nation.

The upcoming year could be excellent for international franchise development in multiple countries.
Biscuit Belly signs deal for four locations in Raleigh and Virginia.

We’ve selected highlights from Bill Edwards’ biweekly Global Business Newsletter (#93, October 17, 2023).

Social media is a fundamental tool for franchisors to establish meaningful customer connections, enhance brand recognition and promote offerings.
Chem-Dry appoints Jeremy Burch as its newest business coach, focusing on driving franchisee performance and unit level profitability.

Smalls Sliders, a QSR concept, has welcomed Greg Swafford as its new Vice President of Supply Chain.
Red Robin Gourmet Burgers, Inc. announces executive leadership appointments, including a new Chief Marketing Officer.

Bill Edwards shares global trade news in February 2023 newsletter.
Biscuit Belly welcomes Lisa Dwelly as its new Vice President of Operations and Training, bringing over 30 years of experience in franchising to the role.

Restaurant opening hours have declined 7.5% over the past three years.
Red Robin Gourmet Burgers, Inc. named G.J. Hart as President and Chief Executive Officer effective September 6, 2022.
Texas Roadhouse, Inc. reported historic results in 2021, serving a record number of guests and generating strong operating results.

The Saxton Group, a 82-unit McAlister's Deli franchisee, signs a development deal to open 32 more locations over the next seven years.

The Saxton Group signs a 32-unit development agreement to develop McAlister’s Deli restaurants in Texas, Oklahoma, and Kansas.

Employment rates are growing, with 943,000 jobs added in the food services segment, but the pace of hiring remains a concern for businesses.
Kim Boerema has more than 33 years' experience in the hospitality and restaurant industries.

A ketchup shortage is affecting franchisors, with Long John Silver's reporting an extra half-million dollars in expenses due to the shortage.
Research from SOCi finds a direct correlation between revenue growth and localized digital marketing strategies for top restaurants.
Texas Roadhouse, Inc. announces second quarter 2020 results and provides a business update, with the company’s operators transitioning to a To-Go only model in March and then transitioning back to a hybrid operating model in May and June.
Texas Roadhouse expands its "To-Go" program to include "curbside" and/or "drive-up" operating models in response to the COVID-19/Coronavirus outbreak.
Franchise Daily Digest reports on free school lunches and rent revolution
Texas Roadhouse, Inc. announces its fourth quarter 2019 results, including double-digit revenue growth and improved restaurant margins.

Dubai offers opportunities for U.S. franchisors expanding globally, with a growing economy and a favorable business environment.