Texas Roadhouse — page 4

Texas Roadhouse is a casual dining concept that first opened in 1993 and today has grown to 605 restaurants system-wide in 49 states and ten foreign countries.

Snag CEO Peter Harrison shares trends changing the multi-unit franchising workforce, including the importance of sharing company values with employees.

The article discusses a false alarm at the University of Massachusetts-Amherst, but does not relate to franchising or multi-unit businesses.

This article discusses trends in the hourly worker space and does not specifically relate to franchising or multi-unit operations.

Five trends are changing how multi-unit businesses recruit and retain hourly workers, including a shift towards more flexible work arrangements and a focus on employee experience.

A study by The Harris Poll found that Five Guys is America’s favorite burger restaurant while Subway is tied for first place in the sandwich shop category with Panera Bread, according to a Business Insider report.

Captain D’s promotes Brad Reed to chief development officer, citing his work in boosting the brand’s expansion progress.

Buffalo Wings & Rings strengthens its internal franchisee support system with three new corporate team hires.

Established casual-dining chains are launching fast-casual concepts to appeal to younger diners and stay competitive.

International franchise development continues at a high pace, with a focus on key countries and franchises related to children's education, food and beverage, and security services.