
How CapitalSpring Helped Bushfire Kitchen Double in Size
When Bushfire Kitchen set out to bring globally inspired, high-quality meals to Southern California diners at an accessible price point, the vision was rooted in family and passion.
Toast is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 94 stories link here, each summarized from the original publisher.

When Bushfire Kitchen set out to bring globally inspired, high-quality meals to Southern California diners at an accessible price point, the vision was rooted in family and passion.

Through a strategic partnership with CapitalSpring , the fast casual franchise concept Café Yumm!

For nearly four decades, The Works Bakery Café has served as a community-driven, Northeast-based legacy brand — but Founder and CEO Richard French knew longevity alone wasn’t enough.
The Human Bean partners with Toast to scale to nearly 200 locations

An Amazon cloud outage affects travel, online streaming, dining, gaming, franchises, and more, highlighting the complexity and fragility of the internet.

From its beginnings as a food cart in San Francisco to a scalable franchise opportunity across the United States, Onigilly Japanese Kitchen has always put franchisee success at the heart of its growth strategy.

Toast offers a cloud-based restaurant platform with all-in-one solutions for foodservice businesses, including POS, payment processing, and marketing tools.

Crust Pizza Co. uses proprietary technology to drive growth and efficiency, with a focus on building out the backend systems.
Konala announces partnerships with Toast, Cuisine Solutions, and TAGeX Brands.

Toast, the digital technology platform built for hospitality, has announced an agreement with Dine Brands Global, Inc., the parent company of Applebee's Neighborhood Grill + Bar, to implement Toast technology at Applebee’s locations nationwide.
Philly's Best launches Real Philly Rewards with 1 point per dollar spent.

Grégoire utilizes advanced technology to streamline operations and enhance the customer experience in its fast-casual restaurants.

Franchise Update recently spoke with Melting Pot CMO Ana Malmqvist.

Zoup! has rebranded as Z!Eats, expanding its offerings beyond soups to appeal to younger consumers and provide a fresher dining experience

The hospitality industry faces a labor shortage, with technology and tools designed to streamline hiring, onboarding, and employee engagement becoming critical.

Harri, a full-circle human capital management platform, solves labor management challenges for hospitality industry franchisees with integrated tools and data.

Franchise Payments Network offers comprehensive, scalable solutions for franchise brands, simplifying payments and customer satisfaction.
Protein Bar & Kitchen has launched a new app with Incentivo, streamlining software updates and further solidifying the brand's digital capabilities.
Rock N Roll Sushi sponsors the Reach and Teach Concert Tour Program, an educational program for high school business education and technology students.

Franchise Opportunity Deep Dive: Crust Pizza Co. offers a fast-casual franchise opportunity built on scratch-made recipes and a strong focus on community and quality.

The Franchise Consumer Experience Report discusses customer experience trends and news in the franchise industry.
Roll-Em-Up Taquitos has added Tattle, an AI-driven customer feedback technology, to its tech stack to elevate the guest experience.
Walk-On’s Sports Bistreaux invested in a tech transformation, implementing new technological partnerships to improve the guest experience.
The Human Bean Releases New Year Mocktail Magic, introducing two fresh flavors topping menu boards across the US.