Toast — page 4

Grégoire, a restaurant concept, has begun franchising and is looking for passionate individuals to join the brand.

Entrepreneur has ranked the top franchise suppliers in the industry.

After beginning to franchise last year, the brand opened two new locations in 2021, and has 10 more expected to open in the first quarter of this year.

Roll-Em-Up Taquitos has announced five strategic tech partnerships, deepening its bench of partners in the technology space.

The SBA begins accepting restaurant grant applications for the $29 billion Restaurant Revitalization Fund.

Clean Juice announced the launch of a new customized, branded, subscription-based Cleanse Club in partnership with Lunchbox, the rapidly growing, omnichannel platform for restaurants.

The COVID-19 pandemic has accelerated changes in consumer behavior, leading to increased use of drive-thru lanes, online ordering, and delivery in the QSR segment.

Bruster's Real Ice Cream celebrates the holidays with two limited-time treats, including a Warm Peppermint Bark Sundae and a Gingerbread Man ice cream.

Foodservice franchisors are adapting to the growing demand for online ordering, with some companies seeing a 783% increase in online order sales volume growth during the pandemic.

Clean Juice launches a new mobile app, providing a centralized hub for pre-ordering menu items, earning loyalty points, and tracking rewards.

Nathan’s Famous signed both PAR’s Brink POS and Toast on as preferred partners, enabling the brand to more seamlessly integrate with many different management and customer engagement platforms.

Consumer marketing roundup for February 25, 2020, featuring insights and trends from the franchise industry.

Eggs Up Grill's leadership team provides support to franchisees with industry knowledge.

Beef 'O' Brady's sees 3.4% sales growth after CapitalSpring investment

Facebook is still the king of marketing, with 2 billion users and Instagram 1 billion.

Restaurants are reaping the benefits of smart technology, with 79% of diners agreeing that restaurant technology improves the guest experience.

Toast, a restaurant management platform, raises $250 million in its latest funding round, bringing its valuation to $2.7 billion.

New POS technology is expanding beyond billing solutions and providing back-of-house advantages for the restaurant industry.

Toast, a restaurant management platform, integrates with BevSpot, a food and beverage inventory management tool, to streamline sales and operations for restaurants.

Wujec, a pioneer in the emerging practice of business visualization, said in a 2013 TED Talk that the drawing process reveals unexpected truths about how we can solve our biggest, most complicated problems at work.

While growing up in Manhattan, N.Y., Brian began working in the restaurant industry bussing and waiting tables at 12 years old.

Famous Toastery, a gourmet better-breakfast concept, has expanded to three locations in North Carolina and is now franchising due to growing demand.