TOGO'S — page 3

Washington's economic outlook is expected to experience a recovery rate of about 30% in the construction industry, with a decline of 30% greater than during the Great Recession.

Togo's improved its training programs for new franchisees, including hands-on experience and technology training.

Wayne Bauer, a former Pizza Hut general manager, will open Las Vegas' first Togo's franchise early next year.

Togo's is bouncing back from COVID-19, with most locations staying open for pick-up and delivery services during the pandemic and now preparing for the complex process of reopening.

Togo's continues to bring its 3.0 remodel to restaurants across the country, featuring faster speed of service and a more contemporary dining environment.

Togo's shifted its catering target market from office parties to essential workers during the COVID-19 pandemic.

On March 9, 2020, the acquisition of the assets of Granite City Food & Brewery became official and BBQ Holdings now owns and operates 18 Granite City restaurants in 10 states.

Togo's is offering development incentive programs for franchisees looking to join the brand in 2020, with over 200 locations open or under development.

Togo's new 3.0 model receives rave reviews from longtime franchisee Dan Pearson, who has seen success with the brand's remodel and revamped sandwich-making process.

Togo’s refreshes brand with Togo’s 3.0 initiative and 200 locations.

Togo’s is in the midst of a major upgrade, including the implementation of cutting-edge technology to better serve customers and employees.

Togo's Franchise features a 40-year history and focuses on quality products, people, and innovation.

Greg Wimp brings Togo’s new look to Santa Cruz area

Jamba rebrands with a new tagline, menu, logo, and store redesign to keep up with customer habits.

Togo's CEO, Glenn Lunde, expressed his enthusiasm for the brand's 3.0 strategy, reconnecting with a brand he grew up with.

Farid Biglari, Senior Director of Operations Services at Togo’s, emphasizes the importance of prioritizing people over profits in the business model.

Togo’s has attracted a legacy franchisee in the form of multi-unit owner Ali Navabpour, who operates two locations in Fremont, part of California’s Bay Area.

Togo’s launches all-new hot chicken sandwiches, featuring a powerhouse of flavors and including a Buffalo Chicken, Brewpub Chicken, and Honey Buffalo Chicken option.

Togo's continues to innovate and stand out in the crowded sandwich segment with new initiatives and a focus on quality and value.

Michael Mishkanian, a 22-year-old Togo’s franchisee, is making the brand proud with his strong start.

Letha Tran, a Togo's franchisee, shares her story of making her childhood dream a reality by opening a Togo's location.

Togo's introduces its new store concept, Togo’s 3.0, with renovated locations in California featuring a fresh look and greater efficiencies for franchisees.

A competitive analysis of franchise brands in the sandwich industry is discussed, including the importance of financial performance representations in the FDD.

Togo's was ranked among Entrepreneur Magazine's Top Food Franchises of 2019.