Veggie Grill

Clover Food Lab closes 11 units due to COVID and inflation.

Clover Food Lab warns of closure of all 11 units.

The plant-based food market is expected to reach $77.8 billion by 2025, with big franchises and local restaurants adding plant-based options to their menus.

Dave’s Hot Chicken names industry veterans to CMO and CTO roles, investing in its best-in-class executive team.

Founder and executive chairman of Veggie Grill and co-founder of Powerplant Ventures.

Veggie Grill is a vegan restaurant chain with 35 locations and 700+ team members across the country, empowering millions to adopt a plant-based diet.

Our primary mission is to bring the plant-based movement to the masses in a way that is friendly, familiar and accessible.

Veggie Grill is launching its franchise opportunity, giving entrepreneurs the chance to join the plant-based movement.

The Veggie Grill's founding story involves T.K. Pillan, who grew up in a vegetarian household and later developed a passion for healthy eating.

Dog Haus promotes CJ Ramirez to executive vice president of marketing and hires Justin Bartek as vice president of marketing.

Under Heeley’s Leadership the Largest Poke Brand Positions for Accelerated Growth and National Expansion

The Joint Corp. hired Mark Miller as its new Vice President of Real Estate & Construction, responsible for real estate development and construction.

Pokeworks refreshes its C-suite to enhance brand vision in the post-pandemic era, with Michael Walters taking on a permanent COO role.