Which Wich — page 4

Steve Croughan transitioned from corporate employee to multi-unit franchise owner, expanding his Escapology location portfolio.

Fast Casual publication releases annual list of top 100 movers and shakers in the fast casual segment, recognizing brands and executives for growth and innovation.

Catering in the United States traces its roots back to the late 1700s, with many pointing to a 1778 party in Philadelphia to toast a British General as the first catered U.S.

Pita Pit noticed an increase in customers with a greater understanding of nutrition and ingredients.

Franchisors should offer prospective franchisees a comprehensive experience during Discovery Day.

Successful franchisees prioritize understanding their goals and pain points before investing in franchise development.

QSR brands can increase penetration in a crowded market by focusing on sustainable unit economics, beverages, and loyalty programs.

Franchise brands need to develop a solid app to keep up with consumer expectations and achieve success.

Some of the hottest franchise concepts are flying under the radar, with nearly 800,000 established franchised businesses in the industry.

Effective franchisee communication is essential for a successful franchise system, and can be improved through various methods, including digital channels and in-person events.

Edison Cook III, a 25-year-old entrepreneur, owns a Which Wich franchise in Orange, California, and attributes his success to his experience working at the Driskill Hotel in Austin, Texas.

FSC Franchise Co. introduces a limited-time incentive program for new and existing franchisees of Beef 'O' Brady's and The Brass Tap.

The franchise industry's top segments for 2016 included the cleaning industry, which was expected to continue expanding despite new concept emergence challenges.

Restaurant franchise investments under $500K are available from 10 brands, but the traditional franchise sales model is often flawed and prioritizes short-term gains over long-term success.

Connie Alires recommends working with real estate brokers to find the best locations for franchisees and the brand.

Which Wich is set to open a new location in Emporia, Kansas, owned and operated by Leiszler Oil, a Kansas-based company.

Which Wich , the Dallas-based fast-casual sandwich concept, randomly selected Conroe, TX resident Cheryl Bacon as one of ten winners in their recent “Ultimate Bacon Giveaway” sweepstakes.

Which Wich is targeting several Central California communities, including Santa Maria, for development, with the goal of opening five restaurants in the area.

Lee Kleiner, a Dairy Queen franchisee, shifted his focus to sandwich chain Which Wich, attracted by its clear ordering system and winning concept.

Which Wich Superior Sandwiches plans to expand in Utica, New York, with a location expected by 2017, following success in Buffalo, New York.

Jeff Sinelli, founder of Which Wich, discusses his entrepreneurial journey and approach to building a successful franchise concept.

Franchising is a misunderstood concept, with entrepreneurs often overlooking more attainable options, and Which Wich Superior Sandwiches requires franchisees to focus on community and business savvy.

Franchisees must understand business acquisition and retention processes to succeed, and building brand awareness through local community involvement is crucial.

Which Wich is expanding to Fayetteville, North Carolina, with a new location at the Marketfair Shopping Center, offering a customizable sandwich experience.