Yum Brands — page 20

A&W opens new national learning center and prototype restaurant in Richmond, Kentucky, as part of its centennial celebrations.

KFC prioritizes technology and innovation in 2020, focusing on 'frictionless fried chicken' with optimized delivery, online ordering, and pick-up capabilities.

Pizza Hut returns the Stuffed Garlic Knots Pizza-tizer for a limited time, featuring 16 garlic knots and a pizza crust.

Pivotal Growth Partners' Cameron Cummins discusses the importance of finding the right franchisee and the company's approach to franchise development.

Trend alerts to assist you with your international expansion plans

Yum! Brands is undergoing a leadership change, with David Gibbs set to become the new CEO.

Taco Bell's tortilla shortage was caused by its supplier, not an internal issue, highlighting the importance of suppliers in companies' operations.

Pizza Hut temporarily closes up to 500 underperforming locations in the US to remodel and focus on delivery and carryout services.

Yum! Brands appoints new CEOs for Taco Bell and Pizza Hut, reporting to the company's president and CFO.

Penn Station franchisee Bernie Marconi adds his son to the business to spur growth, with the company having recently opened a third location.

Dunkin’ has partnered with Grubhub for its nationwide delivery program, debuting throughout New York City today via sister company Seamless, according to Yahoo Finance.

A&W is a 100-year-old brand. Kevin Bazner is a veteran of the restaurant industry who first joined A&W Restaurants in 1985 in corporate operations.

KFC names Monica Rothgery as COO of its U.S. division, replacing Phil Klezmer, who recently retired, with a focus on simplifying processes and introducing new labor models.

KFC prepares to launch delivery in 2019, with 2,200 restaurants in the U.S. already offering the service through Grubhub.

Niren Chaudhary, former COO and President of Krispy Kreme International, was named CEO and President of Panera Bread, replacing Blaine Hurst.

More women are moving into executive leadership roles within the foodservice industry, increasing diversity in the workplace.

Yum Brands opens its first Taco Bell location in Thailand, adapting the brand to local tastes and introducing new items with local flavors.

Chick-fil-A is the most highly-rated fast-food brand in a ranking released by Axios and Harris Poll, according to a Business Insider report.

Motif Ingredients, a start-up owned by Gingko Bioworks, raised $90 million in its Series A fundraising efforts to capitalize on the shift towards plant-based offerings.

KBP Foods' president emphasizes the importance of running good restaurants as the key to franchisee satisfaction and investor confidence.

Taco Bell offers nationwide delivery through Grubhub, expanding its online ordering options and convenience for customers.

Andrea Zahumensky, CMO of KFC, discusses the challenges of connecting with customers in a fast-paced and fragmented media market.

The Twitter hashtag has become an essential tool for tracking trends and creating group conversations on the platform, with over 2 billion hashtags used daily.

Yum! Brands President and CFO David Gibbs discussed the company's acquisition strategy, stating they don't need to do an acquisition to build scale