Hawaii — page 3

uBreakiFix has opened its first Hawaiian location in Kailua, offering repairs on smartphones, tablets, and computers.

LYNX Franchising, a multi-brand platform, is acquired by MidOcean Partners, a private equity firm, to help grow the brand and its essential services.

Teriyaki Madness closes out 2020 with 31 new locations, expanding its corporate team and introducing new fans to its teriyaki bowls.

JAN-PRO Systems International sets its sights on expanding to Hawaii, targeting the growing demand for cleaning and disinfecting services in the region.

Hawaii's tourism industry has been severely impacted by the COVID-19 pandemic, with a 98.9% drop in visitor arrivals in March.

@properties, a Chicago-based residential brokerage, announced plans to franchise and expand into new markets across the country.

United Country Real Estate expanded its operations into Hawaii with a new mobile franchise in Kailua Kona, providing full real estate services for lifestyle properties on The Big Island.

Teriyaki Madness continues to grow despite the challenges posed by the COVID-19 pandemic.

Pieology Pizzeria launches new menu and ordering system for its US locations, including Hawaii and Guam, with expanded pizza recipes and online ordering convenience.

Teriyaki Madness celebrates a banner year with nearly 100 new franchise units awarded and various initiatives for franchisee profit.

Arby's sells six-hour promotional trips to eat sandwiches in Hawaii, offering a unique experience to customers.

McDonald's introduces cheesy bacon fries as a limited-time offer in select markets.

The U.S. jobless claims fell to a 45-year low, but the latest numbers may overstate the health of the economy.

It’s rare for people to find a way to turn their passion into a career.

Chicken in a Barrel benefits from unique positioning in the chicken segment, which is expected to experience sales growth in the US.

Chicken in a Barrel restaurant chain expands to Oahu, Hawaii, following initial success on Kauai, with plans for further growth.

Ruby Tuesday's Hawaii locations feature island-inspired flavors and local flair, including mango kiawe ribs and island photos.

Chicken in a Barrel is an emerging franchise brand that uses an oil drum to barbecue its meat with charcoal and wood.

Chicken in a Barrel's roots as a family business have contributed to its success as a franchise, with a focus on quality and customer experience.

The franchise disclosure document (FDD) is a crucial legal document presented to prospective buyers of franchises, requiring both buyers and franchisors to understand its contents and implications.

Three years ago, Rick Nakashima owner of five Ruby Tuesday restaurants in Hawaii, decided that the season of giving didn’t need to be limited to the holiday months.

Alex and Jennifer Vilera, first franchise partners of Chicken in a Barrel, pursue business ownership after moving from Hawaii to California.

Chicken in a Barrel's co-owner Patrick Pepper is using his leadership skills to grow the emerging franchise concept.

Chicken in a Barrel plans to expand to Santa Barbara, California, and surrounding areas, marking its first franchise location on the mainland.