Stoner’s Pizza Joint Signs Ten-Unit Franchise Agreement with New Franchisee
Stoner's Pizza Joint signed a ten-unit franchise agreement with Pie Enterprises, LLC, expanding its footprint in Florida and planning to enter the Kentucky market.
Kentucky is a location in Burnaze's franchise knowledge graph, mentioned since 2015. 183 stories link here, each summarized from the original publisher.
Stoner's Pizza Joint signed a ten-unit franchise agreement with Pie Enterprises, LLC, expanding its footprint in Florida and planning to enter the Kentucky market.
Fazoli’s, a fast-casual chain, signed six new franchisees to add 12 locations to its pipeline, marking a record-breaking number of franchise agreements.

Kentucky's economy has varied by region, with manufacturing being the greatest income producer, but eastern Kentucky having little manufacturing activity.
Buff City Soap accelerates its expansion into Central Kentucky, opening four new locations in Georgetown, Lexington, and Frankfort.
Clean Juice, a USDA-certified organic juice bar franchise, added nine new stores across the US since July 2020, continuing its rapid expansion despite the COVID-19 pandemic.
Dream Dinners saw a surge in business as parents turned to meal kits during virtual school, adding three new family-friendly entrees to its menu
Fitness Machine Technicians opened its first location in Kentucky, led by local resident John Vinci, offering service and repair for exercise equipment in commercial and residential settings.

David Burks, a Kentucky operator, expanded his Office Pride Commercial Cleaning Services business by purchasing a second franchise location in the Lexington-Georgetown area.

Runningboards Marketing secured its first two franchise deals during the pandemic, expanding to Massachusetts and Kentucky.
LaRosa's Family Pizzerias began reopening dining rooms in accordance with state and local COVID-19 health safety guidelines, with a focus on team member and guest safety.
LaRosa's Team Member Relief Fund has raised nearly $400,000 to support nearly 4,000 team members and their families across 65 pizzerias.
Quaker Steak & Lube closes its in-restaurant dining rooms in multiple states due to COVID-19 concerns, while continuing to offer take-out and delivery options.
Garbanzo Mediterranean Fresh sets stage for unprecedented franchise growth with new deals and market expansion.

Burn Boot Camp franchisee Brittnay Judy shares her experience with the brand, highlighting its supportive network and fitness programs.

My Favorite Muffin CEO Michael Evans discusses his career journey and entrepreneurial experiences.
Dick's Wings & Grill offers reduced franchise fees to U.S. veterans, welcoming three veteran franchisees to the brand.
EXIT Southeast receives Region of the Year honors at the annual EXIT Realty Corp. International Convention.
Garbanzo Mediterranean Fresh ranks on Franchise Times' Top 200+ list, recognizing its growth and exceptional sales performance.

Cousins Subs, a fast-casual sub shop, has signed an ambitious development agreement with multi-unit franchisees Amit and Kalpesh Patel to develop 40 restaurants in the Chicagoland area.

Taco Bell suffers from a flour tortilla shortage, affecting menu items and customer availability.

A TWO MEN AND A TRUCK franchisee shares his story of success, highlighting the importance of community involvement and staff and customer care.

Smoothie King signs a new franchise agreement to expand to communities across Ohio, Kentucky, Indiana, and Florida, managed by multi-unit franchisee John Clancy.

Buffalo Wings & Rings expands in Kentucky with 4 locations

Fazoli's launches a loyalty app for Kentucky guests, offering convenience and value through mobile ordering and rewards.