
Watch List: A look at 20 standout Asian chains
The cuisines of East Asia — China, Japan, and Korea — and Southeast Asia, including Thailand, Vietnam, and Singapore, have long had an impact on how Americans eat.
Korea is a location in Burnaze's franchise knowledge graph, mentioned since 2015. 10 stories link here, each summarized from the original publisher.

The cuisines of East Asia — China, Japan, and Korea — and Southeast Asia, including Thailand, Vietnam, and Singapore, have long had an impact on how Americans eat.

Consumers’ interest in diverse cuisines and fusion cuisines continues to grow.

bb.q Chicken sees significant opportunity in the Midwest. Korean culture continues to build in America. Andrew Lee, bb.q Chicken’s general manager, U.S. business development divisi

The founder of Dae Gee Korean BBQ shared his story of opening a restaurant without prior food service experience.
Integrit has recently announced the launch of its groundbreaking hardware device called “Stella”.

Galaxy Magnesium and L&J Holdings have signed a contract and cooperation agreement to expand global magnesium markets.
Athletic Republic celebrates 30 years of sports performance training, leveraging its legacy of continued innovation and scientific concepts.
Nexterus delivers an update on the impact of COVID-19 on its global supply chain, providing insights and support to businesses and individuals navigating the pandemic.

Bruxie expands its international presence, opening locations in Korea, the Philippines, and India, and continues to grow its fried chicken and waffle concept.

Smoothie King partners with Shinsegae Group to expand presence in Korea and launch brand in Vietnam, aiming for 1,000 international locations by 2017.