
Taco John’s Announces Remodel in Manhattan
Taco John’s, a quick-service Mexican franchise, has reopened its Manhattan location after a year of closure due to fire damage.
Manhattan is a location in Burnaze's franchise knowledge graph, mentioned since 2016. 43 stories link here, each summarized from the original publisher.

Taco John’s, a quick-service Mexican franchise, has reopened its Manhattan location after a year of closure due to fire damage.

Blink Fitness has reported a strong post-COVID-19 pandemic performance, including record sales in March.

Orangetheory Fitness opened its flagship location in Manhattan, featuring a retail store with top names in fitness apparel and accessories, and a state-of-the-art equipment space.
Wingstop opens its first restaurant in Manhattan, marking the brand's entrance into the New York City market.
Alamo Drafthouse opens a new theater in Manhattan, offering a unique dining and entertainment experience with 14 screens and 578 seats.
PetWellClinic has signed a six-unit franchise agreement to open locations in New York City, offering walk-in pet clinic care services and preventative care options.
Bambu, a Vietnamese-inspired beverage shoppe chain, continues its New York City expansion with two new locations in Manhattan.
Wolfnights will hold a grand opening celebration on June 10 at its new location on the Upper West Side in Manhattan, marking the first of three new locations in 2021.
The Hummus & Pita Co. opens its first Upper East Side location, offering a seamless menu with freshly baked pita and laffa breads.

MOOYAH Burgers, Fries & Shakes expanded with new restaurant designs and updated menus in several locations.

Atomic Wings franchisee Fahad Samad opens a new restaurant in Manhattan, with a grand opening event and promotions for customers.
Atomic Wings franchisee Fahad Samad opens new restaurant in Manhattan, offering free fries and a raffle for a 65-inch flat-screen TV to celebrate the grand opening.
I Heart Mac & Cheese signs two-store franchise agreement in Manhattan.

Godiva opens its first café concept in Manhattan, planning to grow to 2,000 locations over the next six years.

Moe's Southwest Grill is testing Impossible Foods' meatless base as a substitute choice for all of its entrees.

Angel Santiago, a franchise development leader at Le Macaron French Pastries, emphasizes the importance of communication and support for franchisees.

Carl's Jr. opens its first Manhattan location, offering a selection of local and national beer and wine options to target a larger consumer base.

Take a walk down New York City’s famed Madison Avenue, and you’ll pass some of the world’s most progressive styles of clothing, furniture and home décor.

Chipotle adds chorizo to its U.S. restaurants starting on Taco Day, a new option that fits with the rest of its menu.