Wisconsin — page 9

The brand offers Italian Caprese and Turkey Caprese Subs for the first time ever

Erbert & Gerbert’s launches a Sponsor a Hero program to provide free meals for essential workers during the COVID-19 pandemic.

Cousins Subs introduces 'Cousins Cares' campaign to provide free meals to hardworking, essential employees in Wisconsin.

Erbert & Gerbert's introduces new Family Meal Bundles and extends free delivery through April 30, 2020.

Cousins Subs introduces curbside pickup in Illinois, Indiana, and Wisconsin to better serve guests amid the coronavirus pandemic.

Office Evolution enters the Wisconsin market with two new locations, part of its larger Midwest expansion plan and commitment to providing coworking spaces to entrepreneurs and small businesses.

Cousins Subs launches a Round Up Campaign to raise money for its Make It Better Foundation, supporting nonprofit organizations in the communities it serves.

Golden Corral will celebrate the grand opening of its first Janesville restaurant, featuring a new prototype design package called the Gateway Model.

Captain D's achieves significant growth and success in its 50th year, opening 15 new locations and signing eight franchise development agreements.

Famous Dave's opens its first smaller footprint prototype restaurant in Minneapolis, featuring a bar-centric environment and compact dining area.

Urban Air Adventure Parks, a Dallas-based franchise, offers a variety of activities, including trampolines, indoor skydiving, and go-karts, at its locations worldwide.

Billy Sims BBQ opens first restaurant in Wisconsin, offering Southern-style barbecue smoked in-house daily over pecan wood.

Wild Birds Unlimited prioritizes franchisee support through on-site coaching and developmental insights from Manager of Franchise Development Seth Holan.

Cousins Subs opens first airport location at Milwaukee Mitchell International Airport

Cheba Hut fosters franchise owner growth through the use of multi-location franchise deals, providing room for growth within the markets they enter.

Cousins Subs plans expansion in Michigan, inviting multi-unit franchisees to join the brand and grow its presence in the state.

Cousins Subs is ranked among Entrepreneur Magazine’s Top Food Franchises of 2019, coming in at No. 21 in the Sandwich category.

MOOYAH Burgers, Fries & Shakes , a fast casual, “better burger” chain, is ready to satisfy the taste buds of burger enthusiasts in Sun Prairie, Wisconsin.

Burn Boot Camp is opening a new location in Holmen, Wisconsin, with six locations in the state and a goal to have 16 locations within the next few years.

Cousins Subs welcomed industry veteran Darren Tristano to its Board of Directors, bringing over 25 years of industry knowledge.

Cousins Subs has attracted a broad customer base across generations, a unique trait that sets it apart from competitors and contributes to its continued growth.

Sport Clips ranks #17 on Entrepreneur Magazine's Franchise 500 list for 2019, with over 1,700 locations across North America.

Cheba Hut, a marijuana-themed sandwich shop, has expanded to 21 locations across the US, with a strong presence in the Midwest and the Great Lakes region.

As 2018 came to an end, businesses across the U.S. economy continued to face a tight labor market heading into the New Year and franchise brands like Batteries Plus Bulbs were focusing on strong retention as they grow in 2019.