Aneurin Canham-Clyne

Starbucks' same-store sales rose 7.7% in Q4, driven by ticket growth

Pizza Hut. Wendy’s. Now, Applebee’s and IHOP? Buyers want to take chains private to avoid market pressure — but Dine Brands isn’t ready yet.

Popeyes’ focus on the core menu has improved satisfaction, food quality and value scores — but not sales.

Chili's sales grow 52% over three years with new initiatives

Chili’s sales success over the last few years — driven by value and operational investments — have transformed the chain’s unit economics, with a 71% five-year increase in same-store sales, executives said at Brinker Int

Nearly two months after iceberg lettuce at the chain was linked to Cyclospora, the QSR giant’s foot traffic remains depressed, according to Placer.ai.

The breakfast chain hired several executives to lead development, people and finance as it works to open 300 stores in three years.

Papa Johns invests in new technology to improve operations and sales

Domino’s said it was “actively working to transition these stores to new ownership,” and that the closures did not reflect the brand’s performance.

TGI Fridays launches 3 For All menu starting at $11.99

IHOP is bringing back its Stuffed French Toast starting Monday as the chain looks to leverage consumer clamor and brand nostalgia to improve its sales, according to Lawrence Kim, the chain's president.

Following its first earnings report as a public company, the sandwich chain highlights strong same-store sales growth and a robust pipeline of 83 new restaurant openings.

Following its acquisition by Yadav Enterprises, the Mexican fast-food chain is updating its digital ordering and menu options to boost catering performance.

A massive surge in Cyclospora infections linked to fresh produce highlights ongoing supply chain vulnerabilities and food safety risks for national restaurant chains.

The breakfast chain is offering zero-percent royalties for the first year to franchisees who commit to developing at least three new restaurant locations.

The burger brand is looking for an operations leader to help CEO Robert Wright lead its turnaround after hundreds of closures and six quarters of tumbling traffic.

Minor Food and Serruya Private Equity have acquired the 500-unit Korean fried chicken chain, with Serruya set to spearhead expansion across the Americas.

By maintaining value perception and optimizing supply chain efficiency, the fast-casual brand is successfully expanding into lower-income trade areas while outperforming industry benchmarks.

A 38-unit Moe’s Southwestern Grill franchisee has filed for Chapter 11 bankruptcy to restructure debt and shutter unprofitable locations following several years of store closures.

The parent company of Gen Korean BBQ is considering a $100 million buyout offer for its 59-unit restaurant chain to focus on its consumer goods business.

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Chipotle has removed some jalapeños from specific stores following a Salmonella outbreak in Minnesota, which the brand said impacted multiple foodservice operators, according to a Tuesday press release.

A 7.9% increase in domestic same-store sales underscores the success of the brand's operational 'Green Apron' service model and improved staffing levels.

Ryan Moore, formerly of Torchy’s Tacos and Taco Bell, takes over the finance department of the burger chain as it nears 1,200 locations.