Aneurin Canham-Clyne — page 3

The Mexican grill chain has moved to Chapter 7 liquidation after a wave of corporate closures left the system with only five remaining franchised locations.

Yum Brands’ $2.7 billion divestiture of the pizza chain to LongRange Capital aims to improve corporate margins but leaves the brand's long-term recovery in question.

The sandwich chain ended Chick-fil-A’s 11-year streak at the top of the American Customer Satisfaction Index as the brand prepares for a potential public debut.

Smoothie King has been slowly expanding its food menu since 2023, when it added Smoothie Bowls.

The pizza chain is planning significant openings this year, and a new operations center will bring its training and support closer to key growth markets.

The chain has struggled with a declining store base in recent years, despite menu changes and a loyalty overhaul.

When Pizza Hut announced the possibility of a sale, Yum CEO Chris Turner said that a turnaround for the chain might be best executed outside of Yum.

The Tex-Mex chain was left out of casual dining’s revival and closed about 30 of its company-owned restaurants in the last week.

The National Restaurant Association is emphasizing the industry's unique labor challenges as it prepares to push for immigration reform in 2026.

Dairy Queen offers $150,000 incentive for Grill & Chill stores

Club Wingstop's loyalty features are in keeping with an industrywide move toward more intensive and personalized forms of loyalty built atop points-accumulating base programs.

The fast-food giant is testing cold brew and flavored foams in select markets as it moves toward a $5 billion annual beverage revenue goal.

The Southern-inspired fast-casual brand signed its largest development deal to date, marking a major milestone in its expansion into Upstate New York and the Northeast.

Chaac Pizza Northeast is seeking $100 million in damages, alleging that Pizza Hut’s mandatory AI-driven management system caused massive operational failures and lost business.

A father-son team has signed a 10-unit development deal to introduce the dirty soda franchise to Colorado Springs as the brand continues its rapid national expansion.

The coffee and doughnut giant is partnering with Foodtastic to open hundreds of units across Canada, marking a return to the market after its 2018 exit.

Following a bankruptcy buyout, the bakery-cafe chain is returning to growth by attracting new franchisees and implementing a revitalization strategy led by a returning executive team.

The pizza giant is testing aerial deliveries for toasted sandwiches in Charlotte, North Carolina, through a first-of-its-kind partnership with Alphabet’s Wing.

The brand launched wraps to supplement its core bowl and salad business, following its worst quarterly same-store sales performance.

Wendy's same-store sales fell 7.8% in Q1 despite turnaround efforts

Chris Monroe, formerly of Texas Roadhouse and Southwest Airlines, joins the parent company of Chuck E. Cheese to oversee financial operations and real estate development.

Dutch Bros saw a 31% revenue increase in the first quarter, fueled by strong transaction growth and a successful push to double its brand awareness.

Papa Johns reported its worst quarterly performance in years as North American comparable store sales fell 6.4%, driven by lower customer acquisition and smaller average order sizes.

Restaurant Brands International reported a 5.8% rise in Burger King's domestic comparable sales for Q1 2026, while Popeyes experienced a significant 6.5% decline.