Ben Coley — page 10

Pizza Guys signs lease in Fort Worth, Texas, for 2027 opening.

No one knows noodles like Noodles & Company. Noodles & Company, the only national restaurant brand dedicated entirely to noodles, is bringing more than 30 years of noodle expertise to New Mexico with the opening of its first restaurant in the state.

McDonald's to provide $8.5 billion in franchisee support through 2036

For the past several years, the quick service restaurant industry has operated under a straightforward assumption: consumers are feeling the effects of inflation and economic uncertainty, so the brands that win will be those that charge the least.

Starbird Chicken, the award-winning fast casual chicken concept known for its fresh, globally inspired flavors, is expanding its footprint into Washington through a new franchise partnership with Mehta Investment Group.

WKS Restaurant Group promotes Jay Spongberg to president and COO

PINCHO has expanded its menu and catering strategy with the launch of Build Your Own Bowls, a rotating seasonal menu and a rewards program for catering customers.

A new stop for toasted subs, cold drinks and laid-back vibes is rolling into southeast Baton Rouge.

Urbane Cafe, the California-born restaurant famous for fresh-baked focaccia, gourmet sandwiches and hand-crafted bowls, is bringing its signature scratch-made dining experience to Glendale, California.

Smokey Mo’s BBQ, the neighborhood barbecue franchise known for serving Texas classics smoked in-house daily with fast, friendly service, has named Von Dawson as its Vice President of Franchise Development as the company

Mokas Coffee & Eatery, known for its expertly roasted coffee, freshly baked pastries, and made-to-order breakfast and lunch offerings, is celebrating the grand opening of its newest location at 11814 S Fellows St, Olathe, KS, on Wednesday, September 30.

White Castle opens fourth Central Florida location in Daytona Beach

Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, launched its first creative campaign with Jalen Brunson, point guard for the New York Knicks and 2026 NBA Champion and Finals MVP.

Gong cha expands presence through partnership with Ladle & Leaf

The California-based fast casual is pivoting to a franchise model after increasing average unit volumes to $3.5 million under CEO Ralph Bower.

Tijuana Flats is aiming for an 80% franchised model under new owner Latitude Food Group following its recent bankruptcy and reorganization.

The sandwich giant is prioritizing transaction growth and average unit volume over price hikes to drive a projected 2.5 to 3 percent same-store sales increase.

Interim leadership has been appointed for the multi-brand restaurant giant as it proceeds with confidential plans for an initial public offering.

Krystal Chief Operating Officer Amanda Hyde discusses her rise from a restaurant hostess to multi-unit leadership and her current role overseeing operations for the slider chain.

Franchisors are increasingly utilizing data-backed strategies and support systems to help prospective franchisees overcome high costs and scarce availability in the commercial real estate market.

The burger giant is modernizing its traditional word-of-mouth growth strategy by implementing new digital tools and communication channels for its 1,500+ locations.

New COO and majority partner Kayla Edidin is implementing store-level structure at Red Door Brands, a portfolio company operating Arby’s, McAlister’s Deli, and Little Caesars.

TSG Consumer Partners has taken a strategic stake in the 10-unit New York City taco concept to fuel its next phase of growth.

everbowl, the fast-casual superfood brand with more than 100 locations nationwide, is bringing its craft superfood bowls, smoothies and toasts to Arizona’s West Valley, celebrating its Grand Opening on September 4 in South Peoria.