
A&W develops larger store prototype
The diner-inspired format is designed to foster meaningful guest connections through hospitality and differentiate the brand from transactional QSR dining rooms.
Betsy Schmandt is a person in Burnaze's franchise knowledge graph, mentioned since 2025. 7 stories link here, each summarized from the original publisher.

The diner-inspired format is designed to foster meaningful guest connections through hospitality and differentiate the brand from transactional QSR dining rooms.

The Lexington-based legacy chain revealed a flexible new store prototype ranging from 2,200 to 2,800 square feet to drive future franchise development.
A&W Restaurants today announced the launch of its new restaurant prototype, a design that honors the brand's iconic past while creating a relevant, differentiated experience for today's guests.
A&W Restaurants, America’s oldest franchised restaurant chain known for its signature Root Beer and All-American menu, is proud to continue its longstanding tradition of celebrating National Root Beer Float Day, a holida

James Brajdic, a 23-year A&W franchisee, operates 13 units in Central Wisconsin.
A&W Restaurants announced today Amanda Potts as vice president of marketing and innovation for A&W Restaurants.
A&W Restaurants announced today, Betsy Schmandt, as chief executive officer and president of A&W Restaurants.