Brandon Solano — page 3

Trend alerts to assist you with your international expansion plans

“The addition of these positions is an investment in the future of RAVE, and I’m excited to add dedicated resources for our franchisees,” said RAVE Chief Operating Officer Mike Burns.

RAVE Restaurant Group, Inc. reported its fourth quarter and fiscal year 2020 financial results, highlighting the challenges posed by the COVID-19 pandemic but also the brand's recovery efforts.

Pizza Inn added Contactless Buffet To-Go and new procedures for safe delivery or carry-out during the COVID-19 pandemic.

RAVE Restaurant Group reports its third-quarter 2020 financial results, with a focus on protecting its financial stability during the pandemic.

AdvantaClean President Bryan Bennett discusses the future of his brand after COVID-19, focusing on relationships with franchisees and forging stronger connections.

For British Swim School, corporate is indefinitely providing deferment of royalty and will do so for a time upon restarting.

Pizza Inn has launched a contactless buffet to go service for carryout and delivery, allowing guests to enjoy the buffet at home.

Pizza Inn announces a $1M franchise incentive program, designed to fuel additional buffet growth and attract new franchisees, highlighting the brand's commitment to expansion and development.

Pie Five has partnered with Siltanen & Partners as its creative agency, aiming to refresh the brand's identity.

RAVE Restaurant Group, Inc. reports its second-quarter 2020 financial results, with a conference call to discuss the results on Wednesday, Feb. 12.

RAVE Restaurant Group has appointed Clint Fendley as its new Vice President of Finance, bringing extensive financial experience to the role.

Trend alerts to assist you with your international expansion plans

RAVE Restaurant Group, Inc. reports its first quarter 2020 financial results, including a 3.1% increase in Pizza Inn domestic comparable store retail sales.

RAVE Restaurant Group to announce Q1 and fiscal 2020 results on Nov 13.

Pei Wei launches its new Wei Better Orange Chicken to compete with Panda Express, emphasizing freshness and quality ingredients.

Papa Murphy's CMO, Brandon Solano, emphasizes the importance of uniqueness in marketing, citing his experiences at Domino's and Wendy's.

Papa Murphy's became the first national pizza brand to remove antibiotics from its chicken, serving chicken raised without antibiotics across its entire menu.