Brian Niccol — page 4

Chipotle CEO claims drive-thrus only take 12 seconds, but customers spent an average of 20 seconds longer in drive-thrus in 2019.

Chipotle extends its Carne Asada menu item through early 2020, offering responsibly raised beef with no antibiotics or added hormones.

Chipotle Mexican Grill sees a significant increase in sales due to its partnership with DoorDash and direct delivery through its app.

Chipotle launched its national rewards program, partnering with Venmo to deliver surprise payouts to fans and increase digital presence.

Chipotle is introducing drive-thru 'Chipotlanes' at dozens of locations nationwide, allowing customers to pick up mobile orders without leaving their cars.

Chipotle added two new members to its executive team, including chief legal officer Roger Theodoredis and chief development officer Tabassum Zalotrawala.

Chipotle implemented system-wide food safety retraining after a foodborne illness outbreak linked to one of its restaurants.

Taco Bell Co-President Liz Williams discusses the franchise's international development plans and maintaining brand hype.

In a much-needed bit of good news for Chipotle—and news that may bode well for the prospects of the entire foodservice segment—the fast-casual brand is reporting positive financial results for the first quarter of 2018.

Nation’s Restaurant News reports Chipotle Mexican Grill Inc. has hired former Starbucks and Kate Spade executive Marissa Andrade as Chief Human Resources Officer.

Chipotle Mexican Grill’s Chief Marketing Officer resigns, effective Thursday, with a retention agreement and bonus.

Chipotle has named Taco Bell's Brian Niccol as its new CEO, following the departure of founder Steve Ells, who will take on a new role as chairman.

Taco Bell is bringing on Julie Fells Masino as Brand President to help deliver same-store sales growth with innovation, new store development and a seamless customer experience.

Taco Bell aims to reach 9,000 locations in the U.S. by 2022, expecting to add 100,000 new jobs over the next six years and reaching $15 billion in global system sales.

Pizza Hut and Taco Bell are removing artificial flavors and colors from their pizzas and menu items, appealing to consumers who value transparency.