Making the Leap from Single to Multiple Units
Going from owning one restaurant to multiple units is a big change for any operator.
· Franchising.com· April 10, 2026
Person
Dan Sacco
Dan Sacco is a person in Burnaze's franchise knowledge graph, mentioned since 2021. 6 stories link here, each summarized from the original publisher.
What are some of the top location and real estate considerations when adding a new restaurant?
Many factors and decisions go into scouting and selecting the best location for a new restaurant.
· Franchising.com· February 9, 2026
What specific challenges arose when transitioning from having a single unit to being a multi-unit franchisee, and how did you overcome them?
Multi-unit franchisees face challenges when expanding, including shifting mindset and relying on strong systems.
· Franchising.com· February 2, 2026
What challenges and opportunities do you see for your business in 2026?
Over the final month of 2025, Franchise Update contacted several multi-unit restaurant franchisees to get their thoughts about the year ahead.
· Franchising.com· January 5, 2026
Longtime Pancheros Franchisees Recognized for 20+ Years of Growth With 2025 Franchisee of the Year Award
Iowa-based fresh-Mex concept, Pancheros Mexican Grill, has named Dan Sacco and Doug Ormsby as its 2025 Franchisees of the Year.
· Franchising.com· November 6, 2025
Your Pie Names Iowa Restaurant Operators Franchise Owners of the Quarter
Sacco and Ormsby, franchisees of Your Pie, are recognized as Franchise Owners of the Quarter for exceeding performance metrics.
· Franchising.com· June 21, 2021