New Report Released on Canada’s Hospitality Labor Market
A new report highlights a 'labor paradox' in Canada’s hospitality sector, where high employment levels are undermined by a reliance on part-time staff and low retention.
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A new report highlights a 'labor paradox' in Canada’s hospitality sector, where high employment levels are undermined by a reliance on part-time staff and low retention.

The fast-casual salad chain is prioritizing operational execution to reverse a period of steep same-store sales declines and traffic losses.

David Chang’s fried chicken concept continues its Florida expansion with a new location slated to open in West Palm Beach in summer 2026.

The coffee chain reported its seventh consecutive quarter of transaction growth as it surpasses 1,100 locations through rapid post-pandemic expansion and consistent double-digit revenue increases.

Shake Shack has named industry veteran Michelle Hook as its new Chief Financial Officer, effective May 2026.

New CEO Brett Patterson is focusing on balancing rapid market expansion with maintaining the high operational standards of the Chicago-born brand.

The chicken wing operator reported an 8.7 percent decline in first-quarter same-store sales while maintaining long-term confidence in its average-unit volume growth.

The chicken tender brand is rolling out a smaller, drive-thru-only format designed to decrease construction expenses and facilitate development on tight real estate parcels.
Chipotle is distributing $2 million in free entrée gift cards to educators and medical professionals as part of its annual appreciation initiatives.

Paris Baguette Chief Development Officer Nick Scaccio attributes the brand’s rapid growth to its unique brand identity and high-quality menu offerings.

Marco's Pizza has been recognized by QSR magazine as one of its "16 Best Franchise Deals for 2025".

Peter Cancro has a couple of framed charts on the wall showing the steady slope of Jersey Mike’s expansion stretching to 1998.

Jersey Mike's plans 350 locations in 2024, with 13-15% annual unit growth.
District Taco is recognized by QSR Magazine as one of the top 40 fast-casual restaurants with fewer than 40 locations on the verge of something big.
Cornbread Farm to Soul was featured in QSR’s 2023 edition of "The 40/40 List," highlighting America’s hottest startup fast casuals.

The restaurant industry is shifting its focus to digital media, with brands pivoting their messaging to meet consumers where they are.