
Eliminating Tips Pays Off
Legendary restaurateur Danny Meyer's no-tipping policy at The Modern restaurant led to higher profit margins due to reduced turnover and increased applicants.
· 1851 Franchise· March 14, 2016
Danny Meyer is a person in Burnaze's franchise knowledge graph, mentioned since 2015. 26 stories link here, each summarized from the original publisher.

Legendary restaurateur Danny Meyer's no-tipping policy at The Modern restaurant led to higher profit margins due to reduced turnover and increased applicants.

Danny Meyer, founder of Shake Shack, refers to the trend of high-quality, affordable food as 'fine-casual dining,' a shift from traditional fast food.