David Davoudpour

Shoney's sees growth in all-you-can-eat dining with 79 years of experience.

Shoney’s will offer free breakfast to veterans and U.S. active-duty military on Veterans Day, with new items and traditional staples available.

Shoney’s will wrap up its 75th anniversary celebration with a holiday tradition, treating its valued guests to FREE Hot Fudge Cake on December 1, 2022.

Shoney’s offered a Whole Strawberry Pies To-Go dessert for the Fourth of July.

Shoney's is offering a free hot fudge cake to dads on Father's Day, along with a complimentary slice of their favorite dessert.

Shoney’s is offering a free slice of strawberry pie to all moms on Mother’s Day, along with a free meal for kids 4 and under.

Shoney’s offers Easter Feast Fresh Food Bar for $8.99 for kids.

The 2022 Season of Lent is upon us and as it has done for 75 years, Shoney’s is casting the widest net with a vast array of choices consistent with the Lenten period when seafood is at the top of everyone’s minds.

Shoney’s offers its annual Pledge to Treat America to its FREE Hot Fudge Cake Day, providing a beloved dessert for free to its valued guests.

Shoney's honors veterans on Veterans Day with a free all-you-can-eat breakfast bar at participating locations on November 11.

Shoney’s offers free breakfast bar to military on Veterans Day.

Shoney's prioritizes customer and team member safety during COVID-19 pandemic, implementing enhanced cleaning protocols and social distancing measures.

Shoney’s CEO Mr. David Davoudpour provides free meals to first responders and Nashvillians impacted by a tornado, showing support for the community.

Shoney’s offers buy one get one 50% off dinner deal.

Shoney's offers its legendary National FREE Hot Fudge Cake Day on December 5, 2019, as a thank you to its loyal fans and new guests.

Shoney's features an All You Care to Eat Thanksgiving Day Feast and a free slice of pumpkin pie.

Shoney’s expands franchise opportunities to North Carolina, planning to open new restaurants in the state.

It takes a strong concept to start a franchise. But without franchisees to bring that concept to new communities across the country — or even globe — that concept will never catch on.

Three franchise brands share their strategies for retaining franchisees, with a focus on creating win-win situations and long-term relationships.

Shoney's Restaurants resets for the future, focusing on quality food and service, after being acquired by a new owner a decade ago.

Shoney's Restaurants' 70-year-old brand is looking to be revitalized, with a focus on fresh quality food and honest service.