David Leonardo

Chill-N Nitrogen Ice Cream is offering resale opportunities for three of its established South Florida locations.

Chill-N Nitrogen Ice Cream reported a 3.5% year-over-year increase in same-store sales and a 1% uptick in traffic, driven by its loyal customer base and commitment to delivering value.

Chill-N Nitrogen Ice Cream is marking a successful first half of 2025 with positive same-store sales growth, increased in-store traffic, and new products and experiences.

Franchisors can structure their PR efforts to make the biggest impact by focusing on storytelling and highlighting real franchisee journeys.

The ice cream industry contributes $13 billion to the U.S. economy each year and creates almost 29,000 jobs nationwide.

Chill-N Nitrogen Ice Cream provides robust support to new franchise owners, including guidance and resources for site selection and grand opening.

Chill-N Nitrogen Ice Cream Franchise is gearing up for growth, innovating with technology and evolving its brand to meet modern demands.

Chill-N Nitrogen Ice Cream franchise set to open new locations with improved nitrogen tank technology and reduced construction costs.

Chill-N Nitrogen Ice Cream opens its first Central Florida location in Winter Park, owned and operated by new franchisee Christopher Wirth.

Chill-N Nitrogen Ice Cream has opened its newest South Florida location in Pembroke Pines, owned by new franchisee Rafael Mesa Rodriguez.

Chill-N Nitrogen Ice Cream, a franchise, opened its first location in Tennessee, offering free small ice creams to new customers.

Chill-N Nitrogen Ice Cream will debut its first South Carolina location in the Hilton Head area, owned by a retiring Marine Corps veteran.

Chill-N Nitrogen Ice Cream opens a new location in Coconut Grove, Florida.

Chill-N Nitrogen Ice Cream launches its franchising program and signs its first franchise agreement.

Measuring the ROI from franchise recruitment budgets requires focusing on the cost per closed sale, not just the cost per lead.