Debbie Selinsky

Hamra, a multi-unit franchisee, credits his experience as an attorney for helping him in his current role and prioritizes working with his family and community.

Tracy Bouwens and her husband purchased their first Scooter's Coffee shop in Omaha in 2004 and eventually became the brand's largest franchisee.

Emily Harrington has spent her life as a high achiever and shows no signs of slowing down.

Clyde Rucker, a U.S. Army veteran, became a successful franchisee after working in corporate America and as a franchise executive.

Amin Dhanani, son of a Pakistani-born family, owns 270 Popeyes and 26 La Madeleines.

Chelsea Segura owns two The Little Gym locations at 28 years old.

Bob Middleton heard or read something years ago that stuck with him: Wealth is built by focusing on one thing and doing it well; wealth is preserved by diversifying.

Matt Rusconi, a restaurant operator, has added an emerging tech brand Experimac to his portfolio.

A Nothing Bundt Cakes franchisee shares her story of success, advocating for franchisees and small-business owners, and mentoring young women.

Wendy's operator Robert Schermer, Jr., expanded his business to 177 stores in 8 states, achieving significant growth and success.

A Penn Station East Coast Subs franchisee shares his story of building a successful business, prioritizing family and community, and working hard to achieve his goals.

The Franchise Leadership & Development Conference recognizes top performers in franchise recruitment with STAR Awards.

Dave Goebel, former CEO of Applebee's, has invested in Pie Five Pizza and is expanding his multi-unit franchise.