Denise Tran is a person in Burnaze's franchise knowledge graph, mentioned since 2024. 6 stories link here, each summarized from the original publisher.
The San Francisco-based bánh mì concept is positioning itself for fast-casual growth by leveraging a scalable playbook and proven performance in neighborhood and high-traffic settings.
Denise Tran, founder and CEO of Bun Mee Vietnamese Sandwich Eatery, discusses embracing the entrepreneurial spirit and her restaurant's growth plans.
The entrepreneurial spirit will find a way. It’ll jump through hoops, go to work early, and stay late.
Founder Denise Tran will speak at the Restaurant Franchising & Innovation Summit in March, highlighting Bun Mee's rapid growth and franchise opportunity.
Bun Mee, the gourmet Vietnamese sandwich eatery, has set the stage for unprecedented success in 2025 following the announcement of their national development plans.
Bun Mee, the gourmet, Vietnamese sandwich eatery known for their banh mi, has officially announced their franchise development plans for North America.