Maggiano's Introduces its Next Era of Classic Italian American Dining
Maggiano's Little Italy introduces a new era of classic Italian-American dining with refined ingredients and captivating cocktail presentations.
· Franchising.com· August 11, 2025
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Dominique Bertolone
Dominique Bertolone is a person in Burnaze's franchise knowledge graph, mentioned since 2023. 7 stories link here, each summarized from the original publisher.
Maggiano's Introduces New Selection of Italian-American Classics, Celebrating Curated, Gourmet Ingredients
DALLAS, March 18, 2025 // PRNewswire // -- Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs.
· Franchising.com· March 18, 2025
Fall Into Flavor: Maggiano's Little Italy Announces New Seasonal Dishes and the Return of Its Thanksgiving Menu
Maggiano's Little Italy offers new seasonal dishes and a Thanksgiving menu.
· Franchising.com· November 12, 2024
Maggiano's Taps Michelin-starred Chef to Elevate Menu With Inspiring New Dishes and Flavors
Maggiano's Little Italy takes a bold step in its culinary evolution by appointing Michelin-starred Chef Anthony Amoroso as its first-ever Vice President of Innovation and Growth.
· Franchising.com· September 19, 2024
Maggiano's Introduces Its Next Era of Classic Italian American Dining
Maggiano’s introduces its next era of classic Italian American dining with new leadership and elevated elements.
· Franchising.com· July 11, 2024
Maggiano's Little Italy® Celebrates Mom With Specialty Menus and Fresh May Features
DALLAS, May 6, 2024 // PRNewswire // - Just in time for one of its busiest days of the year, Maggiano's Little Italy® is introducing May's new seasonal features and…
· Franchising.com· May 6, 2024
Brinker International Appoints New President of Maggiano's Little Italy
Dominique Bertolone is a seasoned food and beverage executive with over 20 years of experience in the restaurant and hospitality industry.
· Franchising.com· December 1, 2023