Greg Thomas

A man reflects on his past mistakes and how a stylist's response changed his life.

Multi-unit franchisees looking to improve profitability need to stop treating their P&L as a report card and start reading it like a story.

Like many other business owners, restaurant franchisees are currently facing several challenging economic circumstances.

“I’ve worked hard, paid my taxes, raised my family, operated a small business, and stayed here through good times and bad, says Richard Pfeffer, founder and owner of Gritty McDuff’s,…

When it comes to local store marketing for multi-unit restaurant franchisees, adapting to different markets and customers is key to survival.

For many restaurant franchisees, money is tight, customers scarce, and here comes the ever-critical Q4, followed by an uncertain 2026—for restaurant operators and customers alike, who both are dealing with inflation.

The franchising space is witnessing high resale percentages. More franchise brands are seeing significant resales.

Great Clips franchisee Greg Thomas owns over 60 locations but struggles with generic branding, leading to advertising challenges.

Franchisees share their thoughts and projections for the future of franchising in 2024.

Dan Burrell is a Jersey Mike's Subs multi-unit franchisee and area developer and he moderated a session at the conference entitled, "How to Retain and Grow Your Best Talent." Three…