Gregg Majewski is a person in Burnaze's franchise knowledge graph, mentioned since 2021. 56 stories link here, each summarized from the original publisher.
Craveworthy Brands has appointed Warwick McLaren as its Vice President of Digital Technology, leveraging his expertise in marketing technology to enhance the digital guest experience.
The Budlong Southern Chicken opens at Oakbrook Center, featuring a fresh look and newly introduced tech innovation that enhances ordering and operations.
Craveworthy Brands has launched Lucky Cat Poke Company, a new fast-casual poke restaurant concept with a focus on fresh ingredients and elevated culinary experience.
Craveworthy Brands, a restaurant portfolio company, adds Greg Creed, former CEO of Taco Bell and Yum! Brands, to its Advisory Board.
Genghis Grill introduces summer menu with BOWLbeque and $5 margaritas.
BD's Mongolian Grill introduced new seasonal menu items, including the Kyoto Steak Bowl and $6 Margaritas.
Genghis Grill is opening a new location in Columbus, OH, introducing a new service model and bold new look, with a focus on fresh bowl concepts.
BD’s Mongolian Grill has presented a check to the Organization for Autism Research, raising over $21,000 in guest donations and a company match.
Craveworthy Brands to acquire Mongolian Concepts, integrating the brands into a newly-formed restaurant portfolio company.
BD's Mongolian Grill introduces new menu items, including a spicy addition to its signature stir-fry line-up, available through June 20.
Flat Top Grill introduced limited-time menu options, including a Fresh Poke Burrito and a trendy cocktail.
Genghis Grill, the original fresh bowl concept, announced a deal to savor…that’s full of flavor.
Genghis Grill experienced a 3.3% increase in same-store-sales in 2022, driven by its ability to adapt and innovate in the restaurant industry.
Genghis Grill introduces VALUEBOWLS, a new menu item featuring fresh, grilled-to-order bowls priced under $8, as part of its menu revamp.
Flat Top Grill introduces a new limited-time bowl and other menu items to celebrate the new year, including a hand-crafted Maker's Mark bourbon-based cocktail.
BD’s Mongolian Grill introduces new menu items, including a Thai Basil Chicken Bowl and Guava Hand-Shaken Daiquiri, to start the new year.
Genghis Grill has revamped its menu to focus on value, quality, convenience, and variety, with new menu items under $8.
Genghis Grill has seen strong momentum in the first three quarters of 2022, exceeding growth expectations with five multi-unit franchise agreements and a goal to reach 1,000 restaurants in the next 10 years.
Genghis Grill General Manager Lindsay Pafumi is recognized as Operator of the Year at the brand's 2022 Franchisee and General Manager Conference.
Genghis Grill unveiled a new restaurant design focusing on operational ease and guest experience in under 15 minutes.
Starting on July 25 through October 25, guests can come into BD’s to try the brand’s new, chef-crafted Bangkok Chicken Bowl.
Mongolian Concepts hires a new Vice President of Technology to enhance the brand's digital strategy and drive growth across all three brands.
Genghis Grill launches its Tailgate Bowl, a limited-time offering featuring Johnsonville Beer Bratwurst and scratch-made creamy cheese sauce.
Genghis Grill satisfies cravings with new plant-based proteins, partnering with Dr. Praeger's Sensible Foods to offer vegetarian, vegan, and gluten-free options.