Jason Ingermanson

Mokas Coffee, founded by Jason Ingermanson, signs multi-unit agreement for Kansas City market

Mokas Coffee & Eatery, known for its expertly roasted coffee, freshly baked pastries, and made-to-order breakfast and lunch offerings, is celebrating the grand opening of its newest location at 11814 S Fellows St, Olathe, KS, on Wednesday, September 30.

Mokas scheduled a Friends & Family Day on Sunday, September 27 prior to the official opening, followed by a grand opening on Wednesday, September 30 with a ribbon cutting alongside the local Chamber of Commerce.

Mokas Coffee & Eatery, known for its breakfast and lunch offerings made to order, freshly baked pastries, and signature coffee brewed at the official Mokas Roastery, has signed a nine-unit franchise development deal with

SALINA, Kan., Aug. 26, 2026 // PRNewswire // — Mokas Coffee & Eatery has signed a nine-unit franchise development deal with Cornerstone Hospitality, led by veteran entrepreneurs Brice Turner and Jeff Bennett.

Missouri's food and beverage industry delivered $26.7 billion in economic output in 2025 and provided more than 278,000 jobs across the state.

JRI Hospitality, the largest franchisee of Freddy's Frozen Custard & Steakburgers, has acquired the restaurant operations of HCI Hospitality, adding 43 Freddy's locations to its portfolio.

Coleman launched his career in professional tennis, beginning at the prestigious BNP Paribas Open in Indian Wells, California, where he oversaw VIP operations, sponsorships, and hospitality for one of the world’s largest tournaments.

Mokas Coffee & Eatery announces leadership shift with Scott Redler.

Christian Coleman agreed to become the first franchisee of Mokas Coffee & Eatery.

JRI Hospitality acquires four more Freddy’s Frozen Custard & Steakburgers locations, bringing its total number of Freddy’s restaurants to 72.

JRI Hospitality, a mega franchise operator, opened a new Freddy’s Frozen Custard & Steakburgers location in Newnan, Georgia.

JRI Hospitality opens a new location of Freddy’s Frozen Custard & Steakburgers in Newnan, Georgia, as part of the company’s extensive expansion across the country.

While Q2 2019 is off to a great start, turnover continues to be a major obstacle for franchisees looking to fill their development schedules.

Transforming general managers into operating partners can help franchisees fill development schedules and overcome turnover challenges.