Jeff Osterfeld — page 3

Penn Station East Coast Subs celebrates National French Fry Day by giving away fresh-cut fries to customers on July 13.

Penn Station East Coast Subs adds a director of franchise services to its corporate team, supporting store-level operations and franchisee back-office reporting.

Penn Station East Coast Subs named a 2022 Training APEX Awards winner, ranking No. 64 on the list for the sixth year in a row.

Penn Station East Coast Subs raises over $150,000 for Down syndrome organizations across the Midwest through its systemwide roundup campaign.

Penn Station East Coast Subs signs new development agreements, adding 49 new restaurants in four states, including Southern Indiana and Kansas City.

Penn Station East Coast Subs will host its fourth annual fundraising campaign for Down syndrome awareness, raising money for local Down syndrome organizations.

Penn Station East Coast Subs promotes two executives to support growth in 2022.

Penn Station signs deals for 50 new restaurants with existing franchisees

Penn Station East Coast Subs donates over $200,000 to Down syndrome organizations through systemwide roundup campaign.

Penn Station East Coast Subs announced a partnership with the National Down Syndrome Adoption Network, providing support and resources to families affected by Down syndrome.

“We are grateful for our customers’ generosity and the strength and resilience of our franchisees and valued guests, who continued to support their local Down syndrome organizations during this trying time in our country

Penn Station East Coast Subs is launching a round-up campaign to support local Down syndrome organizations, aiming to donate $150,000.

Blimpie got its start in Hoboken, New Jersey back in 1964 when three friends were inspired to bring a bigger and better sandwich to their local area.

Penn Station has expanded its offerings with new cold sandwich and wrap options, addressing consumer trends and providing diversity to its menu.

Legacy Penn Station franchisee Rob Chinsky has 18 units and 29 years of experience with the brand.

John Doyle remains loyal to Penn Station after 30 years.

Penn Station's strong corporate infrastructure provides reliable support to its franchisees, including operational efficiency and profit-maximizing practices.

Lance Vaught, the Vice President of Operations at Penn Station East Coast Subs, has supported franchisees in their growth and development.

Penn Station East Coast Subs franchise owner Don Robinson invests in people from day one, making time for new hires and building relationships to drive success

Penn Station multi-unit franchisee Kevin Osterfeld continues to grow with the brand, opening his 18th store.

Penn Station East Coast Subs focuses on quality and customer service to build a thriving franchise model, with over 300 locations across 15 states.

Penn Station is a top-pick franchise in 2018 due to its operational model and focus on supporting unit-level economics.

Penn Station keeps costs low with streamlined menu and vendor rebates.

Penn Station franchisees Roger and Marilyn Kirkland discuss their 14-year partnership with the brand, describing it as a vital part of their personal and business lives.