27 Years with Penn Station and Still Expanding
Penn Station franchisee Robert Chinsky has owned 17 locations in the Indianapolis area for 27 years and continues to expand.
· 1851 Franchise· September 27, 2017
Person
Jeff Osterfeld — page 4
Jeff Osterfeld is a person in Burnaze's franchise knowledge graph, mentioned since 2016. 77 stories link here, each summarized from the original publisher.
A Sub You Can Take to Dinner
Penn Station expands its menu to include hot subs and fresh-cut fries.
· 1851 Franchise· August 30, 2017
Looking for a High-Quality Product or a High-Quality Bottom Line? Penn Station Aims to Deliver Both
Penn Station's highly refined business model has been key to its success, with hot grilled subs and fresh cut fries being the keys to a high demand and great bottom line for franchisees.
· 1851 Franchise· August 25, 2017
Why Penn Stations President’s Focus Starts with Franchisee’s Bottom Line
Penn Station's President focuses on franchisees' bottom line, citing his own experience in the industry.
· 1851 Franchise· August 25, 2017
Taking It to the Limit: Rob Chinsky Works Hard and Plays Hard
A Penn Station East Coast Subs franchisee shares his story of building a successful business, prioritizing family and community, and working hard to achieve his goals.
· Franchising.com· December 12, 2016