
How the Restaurant Industry is Planning to Reopen
The restaurant industry is planning to reopen after the pandemic, with restaurants shifting operations or ceasing them altogether.
Jim Balis is a person in Burnaze's franchise knowledge graph, mentioned since 2019. 33 stories link here, each summarized from the original publisher.

The restaurant industry is planning to reopen after the pandemic, with restaurants shifting operations or ceasing them altogether.

Restaurants are preparing to reopen dining rooms after months of closures due to COVID-19, facing uncertainty, complexities, and potential hazards.

The restaurant industry faces challenges due to Covid-19, but industry leaders remain optimistic about its long-term prospects and potential for recovery.

Restaurant investment firm CapitalSpring has invested in over 4,000 restaurants across multiple brands and segments, navigating the industry's challenges during the pandemic.

During the COVID-19 crisis, the restaurant industry is poised to be hit especially hard.

CapitalSpring, a financing company for foodservice franchisees, implemented measures to keep restaurants clean and sanitized during the pandemic, including setting timers for employees to complete cleaning tasks.

Restaurants with delivery and drive-thru options are performing better during the COVID-19 pandemic, while dine-in restaurants struggle to stay afloat.

Beef 'O' Brady's sees 3.4% sales growth after CapitalSpring investment

Buddy’s Pizza, a Detroit-style pizza chain, is expanding outside of Detroit and Michigan with support from CapitalSpring.