
Tavern in the Square finds sweet spot in polished casual dining
In casual dining, there’s a sweet spot between value-based corporate chains and higher-end restaurants.
· Restaurant Business· August 18, 2026
Joey Arcari is a person in Burnaze's franchise knowledge graph, mentioned since 2026. 1 story links here, each summarized from the original publisher.

In casual dining, there’s a sweet spot between value-based corporate chains and higher-end restaurants.