Kelly Roddy is a person in Burnaze's franchise knowledge graph, mentioned since 2017. 73 stories link here, each summarized from the original publisher.
Saladworks and parent company WOWorks expand to new markets in the first quarter, with double-digit new store openings and a deal with Ghost Kitchen brands.
The Simple Greek is acquired by WOWorks, a parent company of Saladworks, Garbanzo Mediterranean Fresh, and Frutta Bowls, expanding its portfolio of healthy concepts.
Saladworks’ parent company acquires Garbanzo Mediterranean Fresh and Frutta Bowls, forming WOWorks, a holding company for three brands.
Saladworks partnered with Chowbotics to expand into new markets with the world’s first fresh food robot, Sally
Trend alerts to assist you with your international expansion plans
Saladworks partners with REEF Technology to expand its footprint into 17 hubs across 10 U.S. cities, focusing on ghost kitchens and delivery orders.
Saladworks donated over 1,145 meals to healthcare workers through its charitable Fives for Lives campaign, with a goal of raising $25,000 in donations or 5,000 meals.
Saladworks launches 'Fives for Lives' campaign to honor local heroes and hospitals during the coronavirus pandemic.
Saladworks launches a gift card offer to support guests in need during the coronavirus outbreak, encouraging 'pay it forward' and promoting take-away, online ordering, and delivery.
Saladworks has reopened its location in Newark, Delaware, offering free salads for a year to the first 50 guests and introducing its Saladworks Rewards program.
Saladworks celebrates the opening of its 100th location, marking a milestone in the brand’s expansion and growth.
Saladworks proclaims 2020 as the Year of Originality, empowering guests and team members to Be Original through trends that influence its Millennial family guests.
Saladworks proclaims 2020 as the Year of Originality, offering guests the ability to create their own salads with over 60 ingredients and seasonal varieties, and emphasizing the importance of guest control and customization.
Saladworks partners with the United States Air Force to develop restaurants on U.S. bases, offering enhanced food quality and convenience to airmen and their families.
Saladworks appoints Mark Mears as its Chief Marketing Officer, who brings experience in building teams and brands.
Saladworks announces the hiring of Mark Mears as Chief Marketing Officer, bringing over three decades of experience in the restaurant and hospitality industry.
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Saladworks announces a strategic partnership with the United States Air Force to develop restaurants on base, enhancing food quality, variety, and availability for military personnel.
Top 10 health-focused food franchises to watch in 2020, including REGYMEN Fitness and Snap-on.
Saladworks names Kelly Roddy as its new CEO, aiming to increase U.S. system sales and unit count through aggressive franchising efforts.
Saladworks announced the appointment of Kelly Roddy as Chief Executive Officer, bringing 30 years of industry experience to the brand.
Schlotzsky's Deli is renovating its chain-wide locations, seeking to increase sales through rebranding efforts.
Schlotzsky's rolls out new style and menu changes, with a focus on appealing to young millennial families and offering beer and wine options.
Kelly Roddy, President of Schlotzsky’s, shares the chain’s comeback story and his role in helping the brand reclaim its top spot.