Kevin Behan — page 7

Many factors and decisions go into scouting and selecting the best location for a new restaurant.

For my wife Bridgett and me, it’s always been about creating meaningful experiences for our customers.

Established in 2018 and with just over 70 locations nationwide, Hawaiian Bros does not have the name value or history of other larger, legacy QSR brands.

Multi-unit franchisees face challenges when expanding, including shifting mindset and relying on strong systems.

In the latest Franchisee Focus video, we asked several multi-unit owners about two topics that all restaurant franchisees can relate to: how they secured funding for their franchises and their top concerns about the industry that keep them up at night.

By nature, multi-unit franchise owners can’t be in each of their restaurants every day.

One of the best advantages of a franchise business for customers is the consistency of its products or services.

Zhana Gali owns 9 Jetset Pilates units after 2 years in franchising.

From startups to legacy brands, franchisors want to find the right people to grow their systems.

David Weeks owns 22 restaurants across four brands in Georgia.

We’ve selected highlights from Bill Edwards’ biweekly Global Business Newsletter (#150, December 23, 2025).

Service brands attract franchisees with lower costs and simpler models.

Service brands enable you to build something that extends far beyond a single transaction, it’s about delivering an experience and creating a lasting impact.

Each month, we bring you a roundup of international franchise news.

Over the final month of 2025, Franchise Update contacted several multi-unit restaurant franchisees to get their thoughts about the year ahead.

At the 2025 FLDC, industry leaders shared best practices for one of franchising’s most overlooked topics: exit strategies.

Tracy Savasta lives by the saying, “Find something you love to do, and you’ll never work a day in your life.” She started as a fitness enthusiast and then became…

Cynthia Maxwell reflects on her childhood with perspective: “We were poor, but life was good.” She didn’t realize the extent of her family’s financial struggles then, but those challenges fueled…

Near the end of most years, there are many articles that come out predicting trends to watch in the upcoming year.

Tom Lovelace, Papa Murphy's largest operator, prepares to hand over business to his children.

Like many other business owners, restaurant franchisees are currently facing several challenging economic circumstances.

At 15, Amol Kohli's first job as a breakfast server at Friendly's sparked a journey that few could have predicted.

of units by brand:** 6 Taco John’s **Age:** 62 **Family:** One son, Jesse, 40 **Years in franchising:** 41 **Years in current position:** 27 From slinging pizzas as a teenage waitress at Pizza Hut to running a thriving p

Service brands’ appeal to both existing and new franchisees continues to grow across the U.S.