Kyle Gordon is a person in Burnaze's franchise knowledge graph, mentioned since 2024. 40 stories link here, each summarized from the original publisher.
Dillas Primo Quesadillas , the Texas-born, quesadilla-first QSR+ franchise, has set its sights on 50 total locations by 2028, with a roadmap that includes 25 open restaurants and 25 additional…
For husband-and-wife team Kyle and Maggie Gordon , running Dillas Quesadillas isn’t just a job.
After more than a decade in operation, Dillas Primo Quesadillas is posting average unit volumes of about $2 million as co-founders Kyle and Maggie Gordon begin preparing the brand for franchise growth.
Franchise investment can vary widely, with costs including initial fees, startup costs, and ongoing operational expenses.
For years, the restaurant sector has been moving toward a pivotal moment: customers now expect both high-quality meals and extremely fast service.
Dillas Primo Quesadillas, an 11-unit quesadilla franchise, brought Michael Mabry onto its leadership team to guide its deliberate growth strategy.
Dillas Quesadilla franchise grows to 11 locations with $1.9 million AUVs
Dillas Primo Quesadillas has been featured as a brand in expansion mode by Franchise Times.
Dillas Primo Quesadillas franchise has $1.9 million average unit volumes
Dillas Quesadillas founders Kyle and Maggie Gordon scale to 11 locations.
When Pete John first walked into a Raising Cane’s as a shift manager, he never imagined it would one day lead him to become the trailblazer behind a whole other franchise brand.
For over a decade, co-founders Kyle and Maggie Gordon have been building a cult-like following across Texas and Louisiana by delivering something rare in the QSR space: crave-worthy quesadilla meals cooked to order with
If you think Dillas Quesadillas is just another quick-service restaurant serving melty handhelds, think again.
If you think Dillas Quesadillas is just another fast food concept serving handhelds with cheese, think again.
Dillas Quesadillas announces its new drive-thru prototype in Ruston, Louisiana, focusing on increased efficiency and convenience.
Led by restaurateur Pete John, PRG has opened three Dillas locations in Shreveport and Bossier City since the joint venture began in 2018.