Mac Malchow

Toppers Pizza is spreading some cheer with a pizza that conjures up the taste of a grilled burger — no spatula required.

Toppers Pizza officially launched Upper Crust Society. The new program is designed to make earning and redeeming points easier, faster and more rewarding for guests each time they visit.

Located near Kansas State University and in the historic Aggieville district, Toppers is celebrating its Kansas expansion with a limited-time promotion from June 30 to July 13: Buy any pizza…

Toppers Pizza opens new location in Concord with franchisee Ruzlan Quevedo Gonzalez

Toppers Pizza celebrates grand opening of its newest Wisconsin location, offering a ‘Buy One Pizza, Get One Free’ offer to customers.

Karl Malchow, a former delivery driver, found success as a franchise business coach for Toppers Pizza and eventually purchased a location in Lawrence, Kansas.

Toppers Pizza is expanding in the Chicagoland area with a new restaurant in Edgewater, owned by Numan Asad.

Toppers Pizza has partnered with a 13-unit Jimmy John's franchisee to open seven locations in the Greenville, Raleigh-Durham, and Chapel Hill areas.

Toppers Pizza is thrilled to announce three exciting changes to its executive team with the promotions of Mac Malchow as Vice President of Development, Matt Martin as Vice President of Operations, and Steve Armstrong as Director of Corporate Operations.

Toppers Pizza experiences system-wide and same-store sales growth, with a 9.4% increase year over year and 16 consecutive quarters of growth.

Toppers Pizza returns Kringlestix with expanded recipe offerings for the holiday season, November 1st through January 16th.

Toppers Pizza understands the importance of offering plant-based menu options, partnering with Beyond Meat and CAULIPOWER to create innovative plant-based menu items.

Toppers Pizza commits to plant-based eating by adding vegan menu items, including a plant-based, gluten-free crust, to its menu.

Toppers Pizza releases plant-based menu, including vegan and gluten-free options, in partnership with Beyond Meat and CAULIPOWER.

Toppers Pizza, a delivery and takeout pizza franchise, was featured in the Franchise Times’ May issue as a restaurant brand that has utilized premium menu items like their prime rib and Nashville Hot Chicken offerings to

Toppers Pizza sets up franchisees for success through supportive accountability and operational support.

Ask any Wisconsinite about Toppers Pizza , and you are sure to get a strong reaction.

Toppers Pizza opened 16 new locations in 2017, tying with 2014 as the biggest year yet for growth, with momentum continuing due to the brand's core competencies.

It’s the night before Thanksgiving. Your kitchen is already inundated with pots and pans and plans for a whole day full of cooking, but the family is still hungry.

Toppers Pizza sees 100 percent or more increase in Saturday sales during football tailgates and holiday season.

Mac Malchow, director of field marketing at Toppers Pizza, was recently talking about his newborn eating vegetables.

Toppers Pizza expects a significant increase in sales on Super Bowl Sunday, with sales potentially reaching $200,000 or more at individual locations, according to a recent article.

Toppers Pizza locations see increased sales during football season due to the brand's loyal customer base and enhanced digital presence.

The article breaks down some of 1851’s top headlines this week, including the importance of franchisee satisfaction and top players in franchise development, according to Weekly Sizzle.